Description
This Grilled Shrimp recipe delivers juicy, tender shrimp with a perfect balance of citrus, sweetness, and gentle heat. A lime honey garlic marinade enhances the natural flavor of shrimp while quick grilling creates light char and smoky depth. Ideal for weeknight dinners, cookouts, or meal prep, this recipe is fast, versatile, and packed with bold flavor.
Ingredients
Large shrimp, peeled and deveined
Garlic cloves, finely minced
Extra virgin olive oil
Fresh lime juice
Honey
Coconut Secret Coconut Aminos or Bragg Liquid Aminos
Texas Pete Original Hot Sauce or Crystal Hot Sauce
Fresh cilantro, finely chopped
Lime wedges for serving
Instructions
1. Soak wooden skewers in water if using and set aside
2. Pat shrimp dry thoroughly and place in a large bowl
3. Whisk olive oil, lime juice, honey, minced garlic, coconut aminos, and hot sauce until smooth
4. Reserve a small portion of the marinade for brushing later
5. Add shrimp to the remaining marinade and toss until evenly coated
6. Allow shrimp to marinate briefly at room temperature
7. Preheat the grill to medium high heat and lightly oil the grates
8. Thread shrimp onto skewers leaving space between each piece
9. Place skewers on the grill and cook until shrimp turn pink and opaque
10. Turn once and brush lightly with reserved marinade during grilling
11. Remove shrimp promptly to avoid overcooking
12. Transfer to a platter and sprinkle with fresh cilantro
13. Serve immediately with lime wedges
Notes
Use large or jumbo shrimp for the best texture and grill control
Avoid marinating shrimp too long as citrus can firm the texture
Lightly brushing with marinade adds flavor without causing flare ups
Indoor grill pans work well when preheated properly
Discard any marinade that touched raw shrimp
Fresh lime squeezed just before serving brightens the final dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American