Description
Grilled Shrimp Foil Packs are a simple and flavorful meal made with juicy shrimp, smoked beef sausage, tender potatoes, and sweet corn. Everything cooks together in foil, locking in moisture and seasoning for a bold, buttery result that works perfectly on the grill or in the oven.
Ingredients
Large shrimp, peeled and deveined
Smoked beef sausage, thinly sliced
Fresh garlic, minced
Fresh corn on the cob, cut into pieces
Red bliss potatoes, chopped into bite size pieces
Extra virgin olive oil
Old Bay seasoning
Kosher salt
Freshly ground black pepper
Unsalted butter
Fresh parsley, finely chopped
Fresh lemon, sliced into wedges
Instructions
1. Preheat the grill on high heat or preheat the oven to four hundred twenty five degrees
2. Cut large sheets of aluminum foil and place them on a flat surface
3. Divide shrimp evenly among the foil sheets and add garlic, sausage, corn, and potatoes
4. Drizzle olive oil over the ingredients and season with Old Bay, salt, and black pepper
5. Gently toss everything together while keeping the ingredients centered on the foil
6. Top each portion with butter, parsley, and lemon wedges
7. Fold the foil over the mixture and seal the edges tightly to form packets
8. Place the foil packets on the grill and cook until shrimp are opaque and potatoes are tender
9. If using the oven, place packets on a baking sheet and bake until fully cooked
10. Carefully open the packets and stir gently before serving
Notes
Use evenly sized shrimp to ensure consistent cooking
Cut potatoes small so they become tender within the cooking time
Avoid overcooking the shrimp to keep them juicy and tender
Open foil packets carefully to avoid steam burns
Serve directly from the foil for easy cleanup
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: American