Description

These Gluten Free Key Lime Pie Overnight Oats combine creamy Greek yogurt, bright lime, gluten free oats, and a smooth white chocolate topping. The result is a refreshing, dessert inspired breakfast you can prepare ahead.

Ingredients

½ cup certified gluten free oats

½ cup almond milk

1 teaspoon chia seeds

½ scoop alcohol free vanilla protein powder such as Orgain Vanilla Bean or Vega Protein Made Simple Vanilla

2 teaspoons lime juice

1 tablespoon maple syrup or honey

⅛ teaspoon lime zest

1 gluten free graham cracker broken into pieces

⅓ cup Greek yogurt such as Fage Plain or Chobani Plain

2 tablespoons white chocolate chips

1.5 tablespoons cream cheese such as Philadelphia Original or Organic Valley Cream Cheese

Instructions

2. Add oats, almond milk, chia seeds, protein powder, lime juice, maple syrup, and lime zest to a bowl or jar. Stir well and refrigerate for at least one hour.

3. Break apart a gluten free graham cracker and set aside.

4. Melt white chocolate chips in the microwave in 30 second intervals and stir until smooth.

5. Mix melted white chocolate with Greek yogurt and cream cheese. Whisk until creamy and heat for another 15 seconds if needed.

6. Remove oats from the refrigerator and add a layer of graham crumbs.

7. Pour the yogurt chocolate mixture over the oats and refrigerate overnight.

8. Top with graham crumbs and lime zest in the morning and serve chilled.

Notes

Use thick Greek yogurt for a creamier topping.

Add a splash of almond milk if the oats become too thick after refrigerating.

Keep graham crumbs separate until serving if you want them to stay crunchy.

Lime zest provides the strongest citrus aroma so always use fresh limes.

These oats are best enjoyed within two days for the freshest flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Overnight Oats
Method: No Cook
Cuisine: American