Description
Glazed Shortbread Cookies Patriotic Colors are buttery, tender cookies topped with a smooth citrus glaze and vibrant swirls. These eye-catching treats combine classic shortbread texture with a bright lemon finish, making them perfect for gatherings or everyday enjoyment.
Ingredients
For the cookies:
• 1 cup (226g) unsalted butter, very soft
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla flavor (Watkins Clear Vanilla Flavor or Simply Organic Vanilla Flavor)
• 1 3/4 cups (220g) all-purpose flour
• 1/4 cup (30g) cornstarch
For the lemon glaze:
• 2 cups (240g) powdered sugar
• 2 tablespoons (30ml) half and half or whole milk, plus more if needed
• 2 tablespoons (30ml) fresh lemon juice
• Red, white, and blue sprinkles (optional)
Instructions
• Line two baking sheets with parchment paper and set aside
• Place softened butter in a mixing bowl and stir until smooth and creamy
• Add powdered sugar and vanilla flavor then mix until light and fluffy
• Sprinkle flour and cornstarch evenly over the mixture and stir until a soft dough forms
• Transfer dough to a lightly floured surface and knead gently until smooth
• Shape into a ball then flatten into a disk for easy rolling
• Roll dough to about 3/8 inch thickness on a floured surface
• Cut into desired shapes and place on prepared baking sheets
• Re-roll scraps and repeat until all dough is used
• Chill the cut cookies in the refrigerator for at least one hour
• Preheat oven to 350°F (175°C)
• Bake cookies for 12 to 16 minutes until edges are lightly golden
• Rotate pans halfway through baking for even color
• Allow cookies to cool completely before glazing
• In a bowl mix powdered sugar, milk, and lemon juice until smooth and pourable
• Divide glaze and add small amounts of red and blue food coloring then swirl gently
• Dip each cookie into glaze and allow excess to drip off
• Place on a wire rack and add sprinkles while glaze is still wet
• Let cookies set for at least two hours until glaze is fully firm
Notes
Use very soft butter for best texture and easy mixing
Do not skip chilling the dough as it helps cookies keep their shape
Glaze should be thick but pourable for a smooth finish
Avoid overmixing colors to maintain a clean marbled look
Allow glaze to fully dry before stacking or storing cookies
Cookies can be stored in an airtight container for up to five days at room temperature
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American