Description
A refreshing and visually stunning Frozen 3-USA Flag Colors Ice-Cream Cake made with layers of soft pound cake, creamy vanilla ice cream blended with blueberry preserves, and a vibrant raspberry sorbet layer. Finished with whipped cream and a fresh raspberry honey sauce, this dessert is perfect for warm days and make-ahead treats.
Ingredients
10.75 oz (305 g) frozen pound cake, thawed and sliced
2 pints (4 cups) vanilla ice cream, softened
1/2 cup (120 g) blueberry preserves
2 pints (4 cups) raspberry sorbet, softened
1/2 cup (120 g) raspberry preserves
10 oz (280 g) frozen raspberries, thawed
1/4 cup (60 ml) honey
2 tbsp water
1 cup (240 ml) heavy whipping cream
1/4 cup (30 g) powdered sugar
1 cup mixed fresh berries (strawberries, blueberries, raspberries) for garnish
2 tbsp fresh mint leaves for garnish
Instructions
• Slice the pound cake into 1/2 inch thick pieces and arrange them evenly in the bottom of a 9 inch springform pan, trimming to fit snugly.
• Mix softened vanilla ice cream with blueberry preserves until lightly combined, then spread evenly over the cake layer.
• Place the pan in the freezer for about 1 hour until the layer is firm.
• Combine softened raspberry sorbet with raspberry preserves and spread evenly over the blueberry layer.
• Cover and freeze for at least 3 hours or overnight for best results.
• Blend raspberries, honey, and water until smooth, then strain through a fine mesh sieve to remove seeds and chill the sauce.
• Whip heavy cream with powdered sugar until soft peaks form.
• Run a knife around the edge of the pan to release the cake, then remove the springform ring.
• Spread whipped cream over the top and drizzle with raspberry honey sauce.
• Garnish with fresh berries and mint leaves before serving.
Notes
Freeze each layer fully before adding the next to keep clean, defined layers.
Use slightly softened ice cream for easier spreading without melting.
Store the cake tightly covered in the freezer for up to 5 days.
Let the cake sit at room temperature for 5 to 10 minutes before slicing for best texture.
For clean slices, dip a knife in warm water before cutting.
You can prepare this dessert a day in advance for better flavor and convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American