Description

These Fried Tilapia Tacos with Lime Slaw deliver crisp, tender fish wrapped in warm tortillas and topped with a creamy citrus slaw. The balance of mild spices, fresh lime juice, and crunchy cabbage creates a satisfying taco that feels light yet filling. Perfect for quick dinners or casual gatherings, this recipe brings restaurant style flavor using simple ingredients and easy preparation.

Ingredients

Tilapia fillets, patted dry

Fresh lime juice

Ground cumin

Paprika

Fine salt

Garlic powder

Flour tortillas

Greek yogurt such as Chobani Plain Greek Yogurt or Fage Total Plain Greek Yogurt

Reduced fat mayonnaise

Fresh lime juice

Red onion, finely diced

Rice vinegar

Dried cilantro

Hot sauce such as Texas Pete Original Hot Sauce or Crystal Hot Sauce

Ground ancho chile powder

Green cabbage, finely shredded

Instructions

1. Preheat the oven broiler and position a rack close to the heat source

2. Line a baking pan with foil and coat generously with cooking spray

3. In a large bowl, whisk together yogurt, mayonnaise, lime juice, onion, vinegar, dried cilantro, hot sauce, salt, and ancho chile powder

4. Add shredded cabbage and toss until evenly coated, then chill until ready to use

5. Arrange tilapia fillets on the prepared pan in a single layer

6. Drizzle lime juice over the fish

7. Mix cumin, paprika, salt, and garlic powder, then sprinkle evenly over the fillets

8. Broil until the fish flakes easily and edges are lightly crisp

9. Warm the tortillas until soft and flexible

10. Flake the cooked tilapia gently with a fork

11. Assemble tacos with tilapia and top generously with lime slaw

12. Serve immediately while warm

Notes

Tilapia cooks quickly under the broiler, so watch closely to prevent drying out

Patting the fish dry before seasoning helps the spices adhere and improves texture

Chilling the slaw allows the flavors to blend and softens the cabbage slightly

Adjust lime juice and hot sauce to suit personal taste

Leftover slaw can be used as a topping for sandwiches or grain bowls

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Broiling
Cuisine: American