Description
Rich, creamy, and unbelievably easy to make, this sugar free chocolate fudge requires only three ingredients and takes just minutes to prepare. Perfect for anyone looking for a healthier, low-carb dessert option.
Ingredients
2 cups sugar free chocolate chips
1 cup almond butter (smooth, unsweetened)
1 teaspoon Simply Organic Pure Madagascar Vanilla Extract
Instructions
1. Line a deep or 10 x 10-inch pan with parchment paper and set aside.
2. In a microwave-safe bowl or on the stovetop, melt the chocolate chips with almond butter until smooth.
3. Whisk in the vanilla extract until fully combined.
4. Pour the mixture into the lined pan and spread evenly.
5. Refrigerate or freeze until firm.
6. Thaw slightly before slicing into 24 pieces.
Notes
TO STORE: Store in an airtight container in the refrigerator for up to 2 weeks.
TO FREEZE: Freeze with parchment between layers in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No Bake
- Cuisine: American