Description
Soft, sweet, and cinnamon-filled Snickerdoodle Bites made with caramel, butter, and creamy white chocolate. A quick no-bake dessert ready in 20 minutes.
Ingredients
1⅓ cup all-purpose flour
6 tablespoons white sugar
¼ cup powdered sugar
6 tablespoons brown sugar
1½ teaspoons cinnamon
¼ teaspoon salt
½ cup butter, melted
2 tablespoons caramel sauce
¼ cup milk
1 teaspoon Simply Organic Pure Madagascar Vanilla Extract
1 cup white melting chocolate for dipping
Instructions
1. In a medium bowl, whisk together the flour, sugars, salt, and cinnamon until evenly combined.
2. Add melted butter, caramel sauce, milk, and vanilla extract. Beat with an electric mixer until a soft dough forms.
3. Scoop dough into tablespoon-sized portions using a cookie scoop and place them on a prepared tray.
4. Chill the dough balls in the refrigerator for about 10 minutes to firm up.
5. Melt the white chocolate in 30-second intervals in the microwave, stirring between each round until smooth.
6. Dip or drizzle the chilled bites with melted white chocolate and sprinkle lightly with cinnamon.
7. Allow the chocolate to harden completely before serving or storing.
Notes
Store Snickerdoodle Bites in an airtight container in the refrigerator for up to 5 days.
For best texture, let them sit at room temperature for a few minutes before serving.
Inspired by classic white chocolate caramel Snickerdoodles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American