Description
This thick and creamy pudding is a smooth homemade dessert with a rich texture and classic vanilla flavor. Made on the stovetop with simple ingredients, it delivers a silky consistency that sets beautifully after chilling and works well as both a standalone dessert or a versatile base for toppings and variations.
Ingredients
Allulose sweetener measured precisely
Cornstarch for thickening
Fine salt to balance sweetness
Whole milk for richness
Large egg yolks whisked until smooth
Butter softened at room temperature
Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
Instructions
Whisk the allulose sweetener, cornstarch, and salt together in a small bowl until evenly combined
Add the dry mixture to a saucepan and slowly whisk in the milk until smooth
Place the saucepan over medium heat and whisk constantly as the mixture warms and thickens
Bring the mixture to a gentle boil and continue whisking until glossy and thick
Reduce the heat and ladle some of the hot mixture into the egg yolks while whisking continuously
Pour the egg mixture back into the saucepan and whisk until fully incorporated
Simmer gently while stirring until the pudding becomes thick and coats the spoon
Remove from heat and whisk in the butter and vanilla flavor until smooth
Divide the pudding into serving dishes and cool before refrigerating until set
Notes
Allulose dissolves smoothly and helps prevent crystallization during chilling
Constant whisking is essential to avoid scorching and ensure a creamy texture
Tempering the egg yolks slowly prevents curdling
For an extra smooth finish, strain the pudding before chilling
Store covered to prevent a skin from forming on the surface
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American