Description
Fluffy, naturally sweet pancakes made with bananas, eggs, baking powder, and chocolate chips. Quick to make, perfect for busy mornings or weekend treats.
Ingredients
2 large eggs
½ cup very well mashed ripe bananas (about 1 large banana)
⅛ teaspoon baking powder
¼ cup chocolate chips
Instructions
Break 2 large eggs into a bowl and whisk until smooth.
Mash 1 ripe banana until lump-free and add to the eggs.
Sprinkle ⅛ teaspoon baking powder and stir until just combined.
Heat a nonstick griddle over medium heat and spray with cooking oil.
Pour ¼ cup batter per pancake and spread into a 4-inch circle.
Cook 2-3 minutes until edges set and bottom is golden.
Sprinkle chocolate chips over the top.
Flip and cook another 1-2 minutes until golden.
Repeat with remaining batter.
Notes
Use very ripe bananas for optimal sweetness and texture.
Avoid overmixing to keep pancakes tender.
Store leftovers in an airtight container for up to 3 days.
Top with fresh fruit or syrup for extra flavor.
- Prep Time: 5
- Cook Time: 12
- Category: Breakfast Recipes
- Method: Stovetop
- Cuisine: American