Description
A sweet and savory twist on traditional quesadillas, blending creamy cream cheese, fresh blueberries, and a touch of honey in a warm tortilla. Perfect as a snack or light meal with a balance of protein, antioxidants, and wholesome ingredients.
Ingredients
- 1 teaspoon butter or coconut oil for cooking
- ¼ teaspoon ground cinnamon (optional)
- ½ cup fresh or frozen blueberries
- 1 tablespoon plain cream cheese or plain Greek yogurt made from milk and live active cultures (no gelatin or animal-derived additives)
- ¼ cup shredded low-moisture mozzarella made with microbial or vegetarian enzymes
- Powdered sugar or honey for topping
- 1 large tortilla (whole wheat, white, or gluten-free)
- 1 teaspoon honey or maple syrup
Instructions
In a bowl, combine cream cheese (or Greek yogurt), honey, and cinnamon until smooth.
Spread the mixture over one half of a tortilla.
Sprinkle mozzarella on top, then add blueberries.
Cook on a non-stick skillet over medium heat until tortilla is golden and cheese melts (2-3 minutes per side).
Top with powdered sugar or honey before slicing and serving.
Notes
Use frozen blueberries if fresh are unavailable; thaw and drain if needed.
For a crunchier texture, sprinkle chopped nuts on top before cooking.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5
- Cook Time: 6
- Category: Breakfast Recipes
- Method: Stovetop
- Cuisine: American