Description
A sweet-savory twist on breakfast with apple pie filling, cinnamon sugar, and sharp cheddar in a crispy flour tortilla. Perfect for a busy weekday or weekend brunch, these baked treats combine comfort and convenience.
Ingredients
4 (10 inch) flour tortillas
2 teaspoons cinnamon sugar
2 tablespoons unsalted butter
1 (21 ounce) can apple pie filling
1/3 cup finely shredded sharp cheddar cheese made with microbial enzymes
Instructions
Preheat oven to 375°F (190°C)
Grease a 9-inch pie plate with 1 tablespoon butter
Cut each tortilla in half to make 8 semicircles
Place 1/4 cup apple pie filling in the center of each half
Fold ends toward the center to form a triangle
Melt remaining butter and brush over the folded halves
Arrange folded tortillas in the pie plate
Bake for 15-20 minutes until golden and cheese is bubbly
Notes
Use a tortilla with minimal added salt for a cleaner flavor
Ensure cheese is halal-certified or made with vegetarian enzymes
Avoid overfilling to prevent leakage
Serve warm with a light dusting of cinnamon sugar if desired
- Prep Time: 10
- Cook Time: 18
- Category: Breakfast Recipes
- Method: Baking
- Cuisine: American