Description
Cucumber and Lemon Juice is a refreshing homemade drink made with fresh cucumber slices, lemon, and cold water. It delivers a clean, crisp taste while supporting hydration and daily wellness. This simple recipe is ideal for anyone looking for a naturally flavored beverage without added sugars.
Ingredients
One medium fresh lemon, thinly sliced, about 120 grams or 4 ounces
Half a large English cucumber, thinly sliced, about 150 grams or 5 ounces
Eight cups cold filtered water, equal to 64 ounces or about 1.9 liters
Optional fresh mint leaves for light herbal aroma
Optional thin slice of fresh ginger for subtle warmth
Instructions
Wash the lemon thoroughly under cool running water and pat it dry
Slice the lemon into thin, even rounds and remove any visible seeds
Wash the cucumber well, trim the ends, and slice it thinly without peeling if the skin is tender
Place the lemon and cucumber slices into the bottom of a large pitcher
Use a wooden spoon to gently press and twist the slices to release natural juices
Slowly pour the cold filtered water into the pitcher
Stir gently to combine all ingredients evenly
Cover the pitcher and refrigerate for at least one hour to allow flavors to infuse
Stir once more before serving and pour into glasses chilled
Notes
Use fresh lemons rather than bottled juice for the best flavor and aroma
Avoid over-muddling the lemon slices to prevent bitterness
Filtered water improves clarity and taste of the drink
Remove lemon slices after one day if bitterness develops
Optional herbs or ginger should be used lightly to maintain balance
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infused
- Cuisine: American