Description
Crunchy Fried Cod Tacos deliver golden crispy fish wrapped in warm corn tortillas and topped with fresh slaw and smoky chipotle sauce. This recipe highlights a light airy batter, flaky cod, and bright citrus flavors for a satisfying homemade taco experience that is bold, balanced, and irresistibly crunchy.
Ingredients
Fresh cod fillets, skinless and boneless
All purpose flour
Topo Chico Sparkling Mineral Water
Salt
Black pepper
Garlic powder
Paprika
Neutral frying oil such as canola or vegetable oil
Green cabbage, thinly sliced
Carrots, thinly sliced
Mayonnaise
Fresh lime juice
La Costeña Chipotle Sauce
Corn tortillas
Fresh cilantro leaves
Sliced jalapeños
Instructions
1. Prepare the slaw by mixing cabbage, carrots, mayonnaise, salt, pepper, and fresh lime juice in a bowl until evenly coated, then refrigerate to chill
2. Make the sauce by stirring mayonnaise with lime juice and chipotle sauce until smooth and creamy, then set aside
3. Combine flour, salt, pepper, garlic powder, and paprika in a bowl and whisk to blend
4. Slowly whisk sparkling mineral water into the flour mixture until a smooth batter forms with a pancake like consistency
5. Pat the cod dry, cut into taco sized strips, and lightly season with salt and pepper
6. Heat frying oil in a deep skillet until hot and shimmering
7. Dip each piece of cod into the batter, let excess drip off, and gently place into the hot oil
8. Fry the fish until golden brown and crisp on all sides and fully cooked inside
9. Transfer fried cod to paper towels to drain excess oil
10. Warm the corn tortillas until soft and pliable
11. Assemble tacos by placing crispy cod into tortillas, topping with slaw, chipotle sauce, cilantro, and jalapeños
12. Serve immediately while hot and crunchy
Notes
Keeping the sparkling mineral water cold helps create a lighter and crispier batter
Avoid overcrowding the pan during frying to maintain proper oil temperature
Patting the fish dry before battering improves adhesion and texture
The slaw should be lightly dressed to maintain freshness and crunch
Taste the sauce before assembling and adjust lime for brightness if needed
These tacos are best enjoyed immediately for maximum crispiness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American