Description
Crispy Tortilla Crunch Burgers made with juicy ground turkey patties, crisp tortillas, smooth melting cheese, fresh toppings, and a golden toasted exterior. These wraps offer a perfect mix of texture and flavor using simple ingredients prepared in a skillet or air fryer.
Ingredients
8 ounces ground turkey
Kosher salt
2 large low carb tortillas (Tumaros)
2 slices cheese such as Tillamook Medium Cheddar or Cabot American Cheese
2 tablespoons ketchup
1 tablespoon golden mustard
Dill pickle slices
Red onion slices
Shredded lettuce
Olive oil spray
Air fryer french fries or chips (optional)
Instructions
1.
2. Form turkey into thin patties seasoned with salt, cook in a skillet or air fryer until done, place cooked patty on tortilla with cheese pickles onion ketchup mustard and lettuce, fold into a crunch wrap shape, toast in a skillet or air fry until crisp and golden.
3.
Notes
The skillet method offers the most even browning when crisping the wrap.
Air fryer heat levels vary so adjust crisping time slightly if needed.
Warm the tortillas briefly if they feel stiff to prevent tearing.
Fresh toppings add contrast and help maintain layered crunch inside the wrap.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet or Air Fryer
- Cuisine: American