Description

Crispy Skillet Cod for Weeknights is a fast and flavorful seafood recipe designed for busy evenings. Firm cod fillets are pan seared until golden and crisp on the outside while staying tender and flaky inside. Finished with butter, fresh herbs, and lemon, this dish delivers restaurant quality results using simple ingredients and one skillet. It is ideal for anyone looking for a reliable, wholesome, and satisfying fish dinner with minimal cleanup.

Ingredients

Cod fillets, six ounces each, or another firm white fish such as halibut or sea bass

Kosher salt for seasoning

Freshly ground black pepper

Canola oil or grapeseed oil for high heat cooking

Unsalted butter

Fresh herbs such as parsley, dill, basil, or thyme, finely chopped

Fresh lemon cut into wedges

Instructions

Pat the cod fillets completely dry with paper towels to remove excess moisture

Season both sides of the fish evenly with salt and black pepper

Place a cast iron or heavy bottom skillet over medium high heat and add the oil

Allow the oil to heat until shiny but not smoking

Carefully place the fish into the skillet and lower the heat to medium

Cook the fish undisturbed until the underside turns golden and crisp

Gently flip the fillets using a thin metal spatula

Add the butter to the skillet and let it melt

Tilt the pan and spoon the melted butter over the fish repeatedly

Continue cooking until the fish is opaque, flakes easily, and is fully cooked through

Remove from heat and sprinkle with fresh herbs

Finish with a squeeze of fresh lemon juice and serve immediately

Notes

Drying the fish thoroughly is essential for achieving a crisp exterior

Using a high smoke point oil prevents burning during searing

Do not move the fish too early as it will naturally release when ready

Butter should be added only after flipping to avoid scorching

Fish cooks quickly, so monitor closely to prevent overcooking

Fresh herbs and lemon should be added at the end to keep flavors bright

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dinner
Method: Skillet
Cuisine: American