Description
Creamy Salmon Sushi Bake Casserole is a warm and comforting dish inspired by classic sushi flavors. Seasoned sushi rice is layered with a rich salmon and imitation crab mixture, baked until creamy, and finished with avocado, furikake, and spicy mayo. This easy baked sushi casserole delivers bold umami flavor without the need for rolling or special tools.
Ingredients
Cooked sushi rice
Rice vinegar
Skinless salmon fillet cut into bite sized pieces
Imitation crab chopped
Philadelphia Original Cream Cheese softened
Mayonnaise
Sriraja Panich Hot Sauce
Kikkoman Traditionally Brewed Soy Sauce
Furikake seasoning
Fresh lime juice
Ripe avocado sliced
Chopped green onions
Nori sheets for serving
Instructions
1.
2. Preheat the oven and lightly grease a square baking dish
3. Mix the warm sushi rice with rice vinegar until evenly seasoned
4. Press the rice firmly into the prepared baking dish to form an even base
5. Sprinkle furikake seasoning evenly over the rice layer
6. Combine salmon imitation crab cream cheese mayonnaise hot sauce and soy sauce in a bowl until creamy
7. Spread the salmon mixture evenly over the rice layer
8. Bake until heated through and the top is lightly set
9. Remove from the oven and allow the casserole to rest briefly
10. Mix mayonnaise hot sauce and lime juice in a small bowl to create spicy mayo
11. Arrange avocado slices over the baked casserole
12. Sprinkle additional furikake and garnish with green onions
13. Drizzle spicy mayo over the top
14. Slice into squares and serve with nori sheets
15.
Notes
Use room temperature cream cheese to ensure a smooth and creamy salmon mixture
Allow the casserole to rest before slicing to help the layers set properly
Adjust the level of heat by increasing or reducing the amount of hot sauce
Add fresh avocado and spicy mayo just before serving for the best texture
Store leftovers in an airtight container in the refrigerator and reheat gently
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Inspired