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Creamy Lasagna Berry Jello Delight


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  • Total Time: 6 hours
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Creamy Lasagna Berry Jello is a no bake layered dessert made with a buttery cookie crust, smooth blueberry cheesecake filling, and fresh strawberry gelatin topping. This refreshing and colorful dessert combines fruity flavors with a rich creamy texture, making it perfect for gatherings or a sweet treat at home.


Ingredients

36 Golden Oreo cookies finely crushed (about 3 cups crumbs)

1/2 cup unsalted butter melted

2 tablespoons red sprinkles optional

2 tablespoons white sprinkles optional

2 tablespoons blue sprinkles optional

6 oz berry blue gelatin made with agar based gelatin powder

2/3 cup boiling water

1/2 cup Greek yogurt

1 1/2 cups fresh blueberries

8 oz cream cheese softened

1/2 cup powdered sugar

1 teaspoon vanilla flavor

1 3/4 cups whipped cream

6 oz strawberry gelatin made with agar based gelatin

1 1/4 cups boiling water

3/4 cup iced water

4 cups fresh strawberries sliced

2 cups whipped cream for topping

Extra sprinkles or fresh berries for garnish


Instructions

• Crush Golden Oreo cookies into fine crumbs using a food processor and transfer to a bowl

• Mix in sprinkles and melted butter until evenly combined and press firmly into a 9 x 13 inch dish to form a crust

• Place the crust in the freezer for 15 to 20 minutes until firm

• Dissolve berry blue gelatin in boiling water and allow it to cool slightly

• Beat softened cream cheese with powdered sugar and vanilla flavor until smooth and creamy

• Fold whipped cream into the cream cheese mixture until light and fluffy

• Blend Greek yogurt with fresh blueberries until smooth then mix into the cooled gelatin

• Combine the gelatin mixture with the cream cheese mixture and stir until fully incorporated

• Spread evenly over the chilled crust and refrigerate for 30 to 45 minutes until slightly set

• Dissolve strawberry gelatin in boiling water then add iced water and allow to cool completely

• Arrange sliced strawberries evenly over the cheesecake layer

• Pour the cooled strawberry gelatin mixture gently over the strawberries

• Refrigerate for 4 to 6 hours or until fully set

• Spread whipped cream on top and garnish with sprinkles or fresh berries before serving

Notes

Allow gelatin mixtures to cool before combining to maintain smooth texture

Use room temperature cream cheese for best mixing results

Chill between layers to create clean and defined layers

Store in the refrigerator covered for up to 3 days

Do not freeze as gelatin texture may change

For cleaner slices use a sharp knife and wipe between cuts

  • Prep Time: 1 hour
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American