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Cottage Cheese Toasts


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  • Author: Violet
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A collection of delicious Cottage Cheese Toasts Ideas made with clean, simple ingredients. Includes sweet and savory variations with fruits, herbs, seasonings, and fresh toppings.


Ingredients

1 slice clean-label bread such as Dave’s Killer Bread, Ezekiel Sprouted Bread, or Pepperidge Farm Whole Grain

1/3 cup cottage cheese from Good Culture or Nancy’s Cottage Cheese

1 teaspoon olive oil for pan toasting if desired

Honey, Chili Crisp and Everything Seasoning Topping:

1 teaspoon crispy chili oil

1 tablespoon honey

1/2 teaspoon everything seasoning

Bruschetta Style Topping:

1 tablespoon olive oil

1/2 small garlic clove minced

1/2 cup cherry tomatoes quartered

1 teaspoon olive oil

1/2 teaspoon apple cider vinegar reduction

1 pinch flaky salt

Fig Jam and Pistachio Topping:

1 tablespoon fig jam

1 teaspoon toasted pistachios crushed

1 teaspoon honey

1 pinch flaky salt

Avocado Lemon Toast:

1/2 avocado mashed

1/4 teaspoon lemon zest

1 teaspoon hot honey

Veggie Loaded Toast:

1 clove garlic for rubbing

5 slices cucumber

2 slices tomato

1 tablespoon pickled red onion

Juice from 1 lemon wedge

1/4 teaspoon fresh dill

1 pinch flaky salt

Tangerine Coconut Toast:

1 small clementine segmented

1/4 teaspoon lemon zest

1 teaspoon honey

1 teaspoon toasted coconut flakes

1 pinch flaky salt

Strawberry Jam Toast:

1 tablespoon strawberry jam mixed into cottage cheese

2 tablespoons chopped fresh strawberries

1 tablespoon granola

Peaches and Cream Toast:

1/4 cup diced peaches

1/4 teaspoon poppy seeds

1 tablespoon hot honey or preferred sweetener


Instructions

1.

2. Toast or pan fry the bread with a small amount of olive oil until golden.

3. Spread cottage cheese evenly across the warm toast.

4. Choose your preferred topping combination.

5. For Honey and Chili Crisp, drizzle honey, add chili crisp, and sprinkle everything seasoning.

6. For Bruschetta style, sauté garlic and tomatoes with olive oil and apple cider vinegar reduction, then spoon over toast.

7. For the Fig Jam version, spread fig jam over cottage cheese, add crushed pistachios, and drizzle honey.

8. For the Avocado Lemon style, spread mashed avocado, add lemon zest, and finish with hot honey.

9. For veggie loaded toast, layer cucumber, tomato, pickled red onion, lemon juice, dill, and salt.

10. For the Tangerine Coconut style, add clementine slices, lemon zest, honey, and coconut flakes.

11. For Strawberry Jam toast, mix jam into cottage cheese, top with strawberries and granola.

12. For the Peaches and Cream version, add diced peaches, poppy seeds, and hot honey.

13. Serve immediately for best texture.

14.

Notes

Use sturdy bread to support heavier toppings.

Choose cottage cheese brands made with vegetarian rennet such as Good Culture and Nancy’s.

Hot sauces with simple ingredients such as Texas Pete Original Hot Sauce, Crystal Hot Sauce, or Sriraja Panich Hot Sauce work well.

Prepare fruit toppings right before serving to preserve freshness.

Store bread and toppings separately if prepping ahead of time.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Toast
  • Method: No cook, assembled
  • Cuisine: American