Description

Cottage Cheese Toast with Cucumbers is a quick, high-protein breakfast or snack idea made with fresh ingredients and creamy cottage cheese. It’s light, refreshing, and easy to customize with savory or sweet toppings.

Ingredients

1 slice sprouted or whole-grain bread (Dave’s Killer Bread, Ezekiel, or Silver Hills)

1/4 cup Good Culture or Daisy Cottage Cheese

1 tablespoon black olive tapenade

Sliced cucumbers and baby tomatoes

Pinch of flaky sea salt and black pepper

Instructions

1. Toast the bread until lightly browned.

2. Spread the cottage cheese evenly over the toast while warm.

3. Add the olive tapenade on top of the cottage cheese layer.

4. Place sliced cucumbers and baby tomatoes evenly over the toast.

5. Sprinkle flaky sea salt and black pepper to taste.

6. Serve immediately and enjoy fresh.

Notes

This recipe makes one serving of Cottage Cheese Toast with Cucumbers.

It’s rich in protein and calcium, ideal for breakfast, lunch, or a light snack.

You can add toppings such as avocado slices, fresh herbs, or a drizzle of olive oil for extra flavor.

Avoid pre-assembling the toast if storing ingredients ahead of time to keep it crisp.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Breakfast or Snack
Method: Toasting and Assembling
Cuisine: American