Description

A creamy and refreshing cottage cheese and fruit plate that combines the mild flavor of cottage cheese with the sweetness of fresh berries, a drizzle of honey, and the satisfying crunch of granola. Perfect for breakfast, lunch, or a light snack, this wholesome bowl delivers protein, fiber, and calcium in every spoonful. Ready in just five minutes, it’s a delicious way to start your day or recharge your energy anytime.

Ingredients

2 cups cottage cheese (use vegetarian-rennet brands such as Cabot or Tillamook)

1 cup fresh berries (mix of blueberries, strawberries, and blackberries)

4 tablespoons honey

1 cup granola

Instructions

1. Add ½ cup of cottage cheese to a serving bowl.

2. Top with a mix of fresh blueberries, strawberries, and blackberries.

3. Add a ¼ cup scoop of granola for crunch and texture.

4. Drizzle with honey just before serving.

Notes

You can use small or large curd cottage cheese, and choose between full-fat or low-fat depending on your preference.

Select cottage cheese from vegetarian-rennet brands such as Cabot or Tillamook for the best creamy flavor.

If making ahead, assemble the cottage cheese and berries first but wait to add granola and honey until serving to keep the texture crisp.

Try mixing in other fruits like sliced peaches, kiwi, or mango for a seasonal twist.

To make homemade granola, bake rolled oats with olive oil, honey, and a handful of nuts until golden and fragrant.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack
Method: No-Cook
Cuisine: American