Description

Copycat Big Mac Flavor sauce delivers a creamy tangy profile that lifts burgers fries and sandwiches. This straightforward no cook sauce blends quality mayonnaise dill pickle relish natural ketchup yellow mustard and clean distilled white vinegar for the bright bite you expect. Make it ahead to let flavors meld then use it as a spread dip or drizzle to recreate the classic experience at home.

Ingredients

1/2 cup quality mayonnaise

2 tablespoons dill pickle relish or sweet pickle relish

1 tablespoon finely minced onion

2 tablespoons natural ketchup

2 teaspoons yellow mustard

1 teaspoon distilled white vinegar such as Heinz Distilled White Vinegar or Bragg Organic Distilled White Vinegar

1 teaspoon granulated sugar

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Instructions

2. Place all ingredients in a medium bowl

3. Stir until fully combined and smooth

4. Use immediately or cover and refrigerate for at least 2 hours to allow flavors to meld

5. Stir or shake before serving the sauce

6. Store in an airtight container in the refrigerator for up to two weeks

7. Makes approximately 3/4 cup of sauce

Notes

The original Big Mac sauce traditionally excludes ketchup however adding natural ketchup improves color and adds smooth sweetness many home cooks prefer

For a smoky twist stir in a splash of an alcohol free barbecue sauce made from tomato paste honey vinegar and spices

To add heat mix in a small amount of your preferred hot sauce such as Texas Pete Original Hot Sauce Crystal Hot Sauce or Sriracha Panich Hot Sauce

If you prefer sweeter relish use sweet pickle relish and omit the granulated sugar

Use a creamy full fat mayonnaise for best texture the sauce will thicken slightly when chilled so stir before serving

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: condiment, sauce
Method: no-cook, mix
Cuisine: American