Description
Cooling Red Blue & White Popsicles are a refreshing layered frozen treat made with strawberries, blueberries, banana, and creamy Greek yogurt. These colorful popsicles are easy to prepare, naturally sweet, and perfect for a cooling dessert with a smooth texture and vibrant fruit flavors.
Ingredients
1 cup (167 g) fresh strawberries, chopped
1½ tablespoons (18 g) granulated sugar, divided
¾ cup (170 ml) water, divided
3 cups (681 g) plain Greek yogurt (FAGE Total Plain Greek Yogurt or Chobani Plain Greek Yogurt)
1 cup (170 g) fresh blueberries
1 medium ripe banana, chopped
3 drops red food coloring (optional)
3 drops blue food coloring (optional)
Instructions
• Blend strawberries with ½ tablespoon sugar and ¼ cup water until smooth, then mix with 1 cup Greek yogurt and refrigerate
• Blend blueberries with ½ tablespoon sugar and ¼ cup water until smooth, then mix with 1 cup Greek yogurt and refrigerate
• Blend banana with remaining sugar and water until creamy, then mix with remaining Greek yogurt
• Pour blueberry mixture into popsicle molds filling one third and freeze for about 2 hours
• Add banana layer on top of frozen blueberry layer and freeze again for about 2 hours
• Add strawberry layer as the final layer and freeze completely for at least 2 more hours or until solid
• Remove popsicles by running molds under warm water briefly and serve immediately
Notes
Use ripe fruits for the best natural sweetness and flavor
Vanilla flavored yogurt can be used for extra sweetness and aroma
Food coloring is optional and can be skipped for natural color
Store popsicles in an airtight container in the freezer for up to 1 month
For dairy free option, use coconut or almond milk yogurt alternatives
Avoid refreezing after thawing to maintain smooth texture
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American