Description
Cod with Herb Rice Bowl is a fresh and comforting meal built around tender steamed cod, fragrant basmati rice cooked in herb infused stock, and a creamy spiced yogurt finish.
This recipe delivers clean flavors, balanced nutrition, and an elegant presentation while remaining approachable for everyday cooking. The herbs and spinach give the rice a vibrant color and aroma, while the cod stays moist and flaky thanks to gentle steaming.
Ingredients
Fresh coriander, roughly chopped
Fresh peppermint, roughly chopped
Baby spinach leaves
Vegetable bouillon
Basmati rice
Cod fillets
Fine salt
Fried onions
Garlic powder
Ground black pepper
Plain Greek yogurt such as Fage Total Plain Yogurt or Chobani Plain Greek Yogurt
Harissa paste
Instructions
1. Place part of the coriander, peppermint, and spinach into a saucepan with the vegetable bouillon and warm gently, then blend until smooth to create a green herb stock
2. Rinse the basmati rice under cold water until the water runs clear and drain thoroughly
3. Add the rice to the herb stock, bring it just to a boil, then turn off the heat, cover, and allow the rice to steam and absorb the liquid without lifting the lid
4. Fill a wide pan with water just below the steamer base and bring it to a gentle simmer
5. Lightly season the cod fillets with salt and arrange them in bamboo baskets or a steamer insert
6. Cover and steam the cod until opaque and flaky while remaining moist
7. Fluff the cooked rice gently with a fork and fold in the reserved herbs, spinach, and fried onions
8. Season the rice with garlic powder, salt, and pepper to taste
9. Stir the harissa into the Greek yogurt until smooth and well combined
10. Spoon the herb rice into bowls, top with steamed cod, and drizzle with the yogurt mixture before serving
Notes
Use fresh, firm cod fillets for the best texture and mild flavor
Do not stir or uncover the rice while it is resting to ensure even absorption and fluffy grains
Steaming the fish gently prevents dryness and keeps the cod tender
Adjust the amount of harissa to control the level of heat
Leftover rice and cod should be stored separately to preserve texture
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main course
- Method: Steaming and simmering
- Cuisine: Modern American