Description
Cod with Coconut Milk Broth is a comforting yet vibrant seafood dish made with tender cod gently poached in a creamy coconut milk broth. Infused with aromatics like ginger, lemongrass, lime peel, and fresh herbs, this recipe delivers a balance of richness and freshness. It is simple to prepare, naturally flavorful, and ideal for a nourishing meal that feels both light and satisfying.
Ingredients
Vegetable oil for sautéing
Fresh shallots finely minced
Fresh garlic cloves roughly chopped
Fresh Thai red chile or Fresno pepper thinly sliced
Full fat coconut milk
Fish sauce for savory depth
Fresh lime peel strips
Fresh ginger peeled and thinly sliced
Fresh lemongrass stalk cut and bruised
Fresh cilantro sprigs and leaves
Fresh basil preferably Thai basil
Boneless skinless cod fillets
Kosher salt adjusted to taste
Freshly ground black pepper
Fresh lime juice and extra wedges for serving
Instructions
Heat vegetable oil in a large sauté pan over medium high heat until shimmering
Add shallots garlic and chile and cook gently until softened and fragrant
Pour in coconut milk and stir to combine with the aromatics
Add fish sauce lime peel ginger lemongrass cilantro sprigs and basil sprigs and bring to a gentle simmer
Season cod fillets with salt and black pepper on both sides
Nestle cod into the coconut milk broth so it is partially submerged
Cover the pan and lower the heat to maintain a gentle simmer
Cook until the cod is opaque tender and flakes easily
Transfer the cod carefully into serving bowls
Stir fresh lime juice into the broth and adjust seasoning as needed
Ladle the hot coconut milk broth and vegetables around the cod
Garnish with fresh cilantro and basil leaves and serve immediately with lime wedges
Notes
Use full fat coconut milk for the best texture and flavor
Keep the heat gentle to prevent the coconut milk from separating
Bruise the lemongrass to release its aroma before adding it to the broth
Fresh herbs should be added at the end for maximum fragrance
This dish is best enjoyed immediately while the cod is tender and the broth is silky
- Prep Time: ten minutes
- Cook Time: ten minutes
- Category: main course
- Method: poaching
- Cuisine: Asian inspired