Description
Coconut Lime Shrimp Bowls combine creamy coconut rice, juicy shrimp marinated in lime and pineapple, and crisp red cabbage for a fresh, vibrant meal. This recipe balances rich and bright flavors with satisfying textures, making it ideal for weeknight dinners or relaxed gatherings. Each bowl delivers tropical-inspired taste using simple ingredients and straightforward cooking methods.
Ingredients
Full fat coconut milk for richness and flavor
Fresh pineapple chopped finely plus pineapple wedges for topping
Freshly squeezed lime juice divided
Fresh garlic cloves chopped
Kosher salt for balanced seasoning
Freshly ground black pepper
Medium shrimp peeled with tails on
Jasmine rice rinsed well
Vegetable oil divided
Fresh cilantro chopped
Red cabbage shredded
Fresh lime wedges for serving
Instructions
Blend coconut milk until smooth and separate a portion for cooking the rice
Combine remaining coconut milk with pineapple, lime juice, garlic, salt, and pepper then blend until silky
Coat shrimp evenly with the coconut lime marinade and chill briefly to absorb flavor
Simmer jasmine rice gently with coconut milk, water, and salt until tender and fragrant
Heat oil in a skillet and cook shrimp until pink, opaque, and lightly seared
Finish shrimp with fresh cilantro while warm
Toss shredded cabbage with lime juice, oil, salt, and pepper until slightly softened
Assemble bowls with coconut rice, shrimp, cabbage, pineapple, and lime wedges
Notes
Use full fat coconut milk to prevent separation and achieve a creamy texture
Do not marinate shrimp for too long to maintain a tender bite
Rinse rice thoroughly for fluffy grains
Cook shrimp in batches if needed to avoid steaming
Adjust lime juice at the end to suit personal taste preferences
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main course
- Method: Skillet cooking
- Cuisine: American inspired tropical