Description
Chocolate Peanut Butter Protein Overnight Oats are a creamy, rich, and satisfying breakfast made with wholesome ingredients like oats, cocoa, peanut butter, and soy milk. It’s the perfect make-ahead meal that’s nutritious, flavorful, and packed with plant-based protein.
Ingredients
1½ cups oats (½ cup per jar)
⅓ cup chocolate protein powder (2 tbsp per jar)
3 tsp cocoa powder (1 tsp per jar)
3 tbsp maple syrup (1 tbsp per jar)
3 tsp creamy peanut butter (1 tsp per jar)
2 cups soy milk protein plus (⅔ cup per jar)
3 tbsp chocolate chips (1 tbsp per jar)
3 tbsp chia seeds (1 tbsp per jar)
Peanut Butter Layer:
½ cup powdered peanut butter
⅓ cup water
Instructions
1. Combine oats, protein powder, cocoa powder, and chia seeds in a bowl or jars.
2. Add soy milk, peanut butter, maple syrup, and chocolate chips. Stir well to combine.
3. Close the jars or container and refrigerate for at least 30 minutes.
4. Mix powdered peanut butter and water until smooth and slightly drippy.
5. Drizzle the peanut butter mixture over the chilled oats.
6. Top with crushed peanuts and a few chocolate chips.
7. Refrigerate again until ready to serve. Enjoy cold within 4 days.
Notes
Use rolled oats for the best texture since they absorb liquid without becoming mushy.
Adjust sweetness by adding more or less maple syrup based on preference.
For a thicker consistency, reduce soy milk slightly or add an extra tablespoon of chia seeds.
You can add a splash of soy milk before serving if the oats become too thick after refrigeration.
Enhance flavor with alcohol-free vanilla flavor such as Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor.
To vary toppings, try banana slices, granola, or cacao nibs before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American