Description
Chocolate Peanut Butter Oats are creamy, quick, and packed with flavor. A nutritious breakfast made with rolled oats, cocoa, peanut butter, and a touch of sweetness for a satisfying start to your day.
Ingredients
1/2 cup rolled oats, regular or gluten-free
1/2 cup milk of choice (chocolate milk adds extra flavor)
2–3 tsp peanut butter or any nut or seed butter
1 tbsp cocoa powder
1/2 tsp alcohol-free vanilla flavor (Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor)
2–3 tsp maple syrup, honey, or preferred sweetener
Dash of sea salt
1 tsp chia seeds (optional)
Instructions
1. Combine rolled oats, cocoa powder, peanut butter, maple syrup, vanilla flavor, chia seeds, sea salt, and milk in a small jar or bowl that can be sealed.
2. Mix thoroughly until the ingredients are well combined and smooth.
3. Seal the jar or bowl and refrigerate for at least 4 hours or overnight.
4. In the morning, stir the oats well. Serve cold or warm slightly in the microwave if preferred.
5. Top with cocoa nibs, an extra peanut butter drizzle, dark chocolate chips, or sliced banana before serving.
Notes
Adjust sweetness to your taste using maple syrup, honey, or stevia.
Add 2 tsp of shredded coconut for a tropical twist if desired.
Use natural peanut butter for best flavor and texture, or sunflower seed butter for a nut-free version.
Chia seeds help thicken the oats and boost nutrition.
Store in the refrigerator for up to 5 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook, Overnight oats
- Cuisine: American