Description
This Chocolate Jello Pudding Pie is the ultimate no-bake dessert. With layers of creamy chocolate pudding, Cool Whip topping, and a crunchy Oreo crust, it’s rich, smooth, and incredibly easy to make.
Ingredients
25 Oreo cookies
1/3 cup butter, melted (75 grams)
2 (3.9 oz) boxes Jello Instant Chocolate Pudding
2 1/2 cups half and half
1 (8 oz) tub Cool Whip, thawed
1/3 cup semi-sweet chocolate chips (optional)
Instructions
1. Crush Oreo cookies in a food processor until finely ground.
2. Add melted butter and pulse until well combined.
3. Press mixture into a 9.5-inch pie plate using a spatula and measuring cup.
4. Refrigerate crust while preparing filling.
5. In a bowl, whisk pudding mix and half and half for 2 minutes until thickened.
6. Spread half the pudding into the chilled crust.
7. Fold Cool Whip into the remaining pudding until fully combined.
8. Spread the Cool Whip-pudding mix over the first layer.
9. Freeze pie for at least 2 hours to set.
10. Move to fridge 30 minutes before serving.
11. Garnish with chocolate chips, slice, and serve.
Notes
Cool Whip should be thawed in the fridge for best results.
To make ahead, freeze the pie and thaw just before serving.
In Canada, 8 oz of Cool Whip is roughly 3/4 of a 1L tub.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Pie Recipes
- Method: No-Bake
- Cuisine: American