Description

Chocolate Covered Strawberry Yogurt Clusters are a refreshing no bake treat made with juicy strawberries, creamy Greek yogurt, and a crisp chocolate shell. They are easy to prepare, naturally balanced in flavor, and perfect for quick snacks or light desserts. Each bite combines fruity freshness with smooth chocolate for a satisfying texture contrast.

Ingredients

Fresh strawberries diced with stems removed

Plain Greek yogurt such as Chobani Plain Greek Yogurt or Fage Total Plain Greek Yogurt or Siggis Plain Skyr

Vanilla flavor such as Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor

Semisweet chocolate chips

Coconut oil

Instructions

2. Line a large baking sheet with parchment paper and set it aside

3. Place the diced strawberries into a mixing bowl

4. Add the Greek yogurt and vanilla flavor to the strawberries

5. Stir gently until the fruit is evenly coated and the mixture looks creamy

6. Scoop portions of the mixture onto the parchment lined baking sheet leaving space between each mound

7. Transfer the baking sheet to the freezer and allow the clusters to firm up until set but still soft

8. Place the chocolate chips and coconut oil into a small deep bowl

9. Melt the chocolate gently until smooth and glossy stirring as needed

10. Remove the clusters from the freezer and dip each one into the melted chocolate

11. Place the coated clusters back onto the parchment and allow the chocolate to set before serving

12.

Notes

Work in small batches to keep the clusters firm while coating them in chocolate

A deep bowl makes dipping easier and helps coat the clusters evenly

Fresh strawberries work best as frozen fruit can release excess moisture

Thicker yogurt helps the clusters hold their shape and freeze well

For a sweeter taste lightly sweeten the yogurt mixture before freezing

Store finished clusters in an airtight container in the refrigerator for the best texture

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No Bake
Cuisine: American