Description
Creamy and indulgent Chocolate Chip Cookie Dough Ice Cream (No Sugar) made with allulose, almond flour, and sugar-free chocolate chips for a perfectly smooth and guilt-free treat.
Ingredients
Ice Cream Base:
1 tbsp cream cheese, softened
½ cup allulose sweetener
1 tsp Simply Organic Pure Madagascar Vanilla Extract
1 cup heavy cream
¾ cup whole milk
Cookie Dough:
1 stick unsalted butter, softened
⅓ cup sugar-free sweetener of choice
1 cup blanched almond flour
3 tbsp coconut flour
¼ tsp salt
1 tsp Simply Organic Pure Madagascar Vanilla Extract
⅓ cup sugar-free chocolate chips
Instructions
1. Combine softened cream cheese and allulose until smooth and well blended.
2. Whisk in heavy cream, whole milk, and vanilla extract until evenly mixed.
3. Pour mixture into your ice cream maker and churn according to the machine’s instructions.
4. Combine all cookie dough ingredients in a separate bowl and mix until a dough forms.
5. Shape the dough into small bite-sized balls.
6. Once the ice cream is ready, gently fold in the cookie dough pieces.
7. Transfer to a freezer-safe container and freeze until firm before serving.
Notes
This cookie dough recipe makes enough for more than one batch of ice cream, so you’ll have extra to enjoy separately.
You can substitute the heavy cream and milk with 1 ¾ cups of half & half if preferred.
The ice cream base can also be made with almond or coconut milk for a dairy-light version.
Allow the ice cream to soften at room temperature for 10 minutes before serving for the creamiest texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churned Ice Cream
- Cuisine: American