Description
A refreshing chilled strawberry frosty squares dessert made with a crunchy walnut crust and a light creamy strawberry filling. This frozen treat is perfect for warm days and offers a balance of fruity sweetness and airy texture.
Ingredients
1 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts
1/2 cup melted butter
2 large egg whites
1 cup granulated white sugar
2 cups fresh strawberries, sliced
2 tablespoons lemon juice
1 cup cold heavy cream
Instructions
• Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish
• Line a baking sheet with foil and mix flour, brown sugar, walnuts, and melted butter until crumbly
• Spread mixture on baking sheet and toast for about 15 minutes, stirring occasionally until fragrant
• Press two thirds of the toasted mixture into the baking dish to form the crust
• In a bowl, whip egg whites with lemon juice until soft peaks form
• Gradually add sugar and continue beating until stiff peaks form
• Gently fold in sliced strawberries
• In another bowl, whip heavy cream until stiff but smooth
• Fold whipped cream into strawberry mixture carefully to keep it airy
• Spread mixture evenly over the crust in the dish
• Top with remaining walnut mixture
• Freeze for at least 6 hours or overnight until firm
• Let sit a few minutes before slicing and serving
Notes
Use fresh ripe strawberries for best flavor and natural sweetness
Make sure egg whites are at room temperature for better volume
Do not overmix when folding to maintain a light texture
Chill mixing bowl before whipping cream for better results
Store covered in freezer for up to one week
Let dessert sit 5 minutes before cutting for clean slices
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American