Description
Carrot Orange Juice is a fresh, vibrant drink made from whole carrots and juicy oranges. It delivers a naturally sweet and refreshing flavor while providing a smooth texture and bright color. This juice is ideal for mornings, light refreshment, or boosting daily fruit and vegetable intake without added sugars or preservatives.
Ingredients
Organic carrots, thoroughly washed, trimmed, and cut into juicer friendly pieces, about 2 pounds or 900 grams
Fresh organic oranges, fully peeled with most of the white pith removed, about 8 whole oranges
Fresh lemon juice for brightness, optional, about 1 tablespoon
Fresh ginger, finely grated, optional, about 1 teaspoon
Cold filtered water for thinning if desired, up to 1 cup
Instructions
1. Wash the carrots thoroughly under running water and scrub away any dirt
2. Trim the ends of the carrots and cut them into pieces that fit easily into the juicer chute
3. Peel the oranges and remove excess white pith to prevent bitterness
4. Set up the juicer with a large glass or pitcher underneath
5. Feed the carrot pieces slowly through the juicer
6. Add the orange segments gradually, alternating with carrots if possible
7. Add fresh ginger near the end if using
8. Stir the juice gently to combine the flavors evenly
9. Taste the juice and add lemon juice or a small amount of water if needed
10. Pour into glasses and serve immediately for best freshness
Notes
Use fresh, firm carrots with deep orange color for the sweetest flavor
Choose ripe oranges that feel heavy for their size for maximum juice yield
Juicing just before serving provides the brightest taste and color
Separation is natural, so stir or shake gently before drinking
Avoid adding sweeteners since the fruits provide natural sweetness
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American