Description
Brown Sugar Pumpkin Quick Bread is a cozy, moist loaf with warm spices and rich pumpkin flavor. Perfect for breakfast or as a snack, this quick bread is easy to prepare and yields two delicious loaves.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 (15-oz) can 100% pure pumpkin
Instructions
1. Preheat the oven to 325°F and grease two 8×4-inch loaf pans with butter or a flour-containing baking spray.
2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and spices until uniform.
3. In a large mixing bowl, beat the butter and sugar on medium speed until just combined.
4. Add eggs one at a time, beating well after each addition.
5. Beat in the pumpkin; it may appear slightly grainy.
6. Slowly mix in the dry ingredients on low speed until just combined.
7. Divide the batter evenly between the prepared pans, smoothing the tops lightly.
8. Bake for 65–75 minutes, checking for doneness with a cake tester.
9. Cool in pans for 10 minutes, then transfer to a wire rack.
10. Optionally, slice and toast for a fresh-baked texture.
Notes
Freshly baked loaves have a crisp crust and tender interior.
Use 100% pure pumpkin for best results; pumpkin pie mix will alter flavor.
Do not overmix after adding flour to maintain a light texture.
Loaves can be frozen for up to 3 months; wrap tightly and thaw overnight in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American