A moist apple cinnamon bread made with brown sugar, grated apples, and a light vanilla icing.

Butter

Vegetable oil

Brown sugar

Eggs

Flour

Baking soda

Salt

Cinnamon

Grated apples

Powdered sugar

Milk

Alcohol free vanilla flavor

1. Mix wet ingredients until creamy.

2. Whisk dry ingredients separately.

3. Combine mixtures and fold in grated apples.

4. Pour into loaf pan and bake at 350 degrees for about 1 hour.

5. Cool and drizzle icing on top.

Use crisp apples for best texture.

Check loaf at 50 minutes to prevent overbaking.

Warm slices enhance the flavor.