Description
A rich and flavorful pan of Best and Easy Enchiladas With Ground Beef made with seasoned beef, soft tortillas, Siete Red Enchilada Sauce, and Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese for a smooth and satisfying meal.
Ingredients
1 lb lean ground beef
8 flour or corn tortillas
2 cups Siete Red Enchilada Sauce
1 cup Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream for topping
Instructions
1.
2. Preheat the oven to 375°F and lightly grease a baking dish.
3. Cook the ground beef in a skillet over medium heat until browned, then add diced onion until softened.
4. Stir in minced garlic, cumin, and chili powder and sauté briefly until fragrant.
5. Spoon the beef mixture into each tortilla, roll tightly, and place seam side down in the dish.
6. Pour Siete Red Enchilada Sauce evenly over the tortillas.
7. Sprinkle Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese on top.
8. Bake uncovered until the cheese is melted and the sauce is bubbling.
9. Let rest briefly before serving with sour cream if desired.
10.
Notes
Warm tortillas slightly before rolling to prevent cracking.
Avoid overfilling to keep the rolls tight and easy to arrange.
Let the enchiladas rest after baking for easier serving.
Use broth or mild chiles in the filling if extra moisture or flavor is desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican