Description
A creamy and refreshing Avocado Tuna Rice Bowl made with tender tuna, ripe avocado, fluffy jasmine rice, crisp cucumber, coconut aminos, sesame seeds, green onion, seaweed squares, and pickled ginger. This bowl is simple, fast, and packed with fresh flavors that blend beautifully for a satisfying meal.
Ingredients
1 five ounce can tuna drained
1 small ripe avocado
1 teaspoon mayo or omit and use a larger avocado
Salt and pepper to taste
1 teaspoon garlic powder
Juice of half a lime
One third cup diced cucumber
Three quarters cup cooked jasmine rice
2 teaspoons coconut aminos
Sesame seeds to garnish
1 tablespoon sliced green onion
Seaweed squares for serving
Pickled ginger for serving
Instructions
1. Combine tuna avocado and mayo in a bowl until the mixture becomes creamy and well blended
2. Season with salt pepper garlic powder and fresh lime juice then mix again
3. Place the cooked jasmine rice into a serving bowl and keep it fluffy
4. Add the tuna mixture cucumber and coconut aminos to the bowl and stir gently
5. Top with sesame seeds and green onion for added flavor and crunch
6. Serve with seaweed squares and pickled ginger on the side
7. Enjoy with a fork or scoop the mixture into seaweed pieces and roll
Notes
Use a ripe avocado that yields slightly to pressure for smooth texture
Let the tuna and avocado mixture rest briefly to enhance the lime and garlic flavors
Keep cucumber pieces evenly diced to maintain crunch without adding excess moisture
Taste and adjust seasoning since salt levels vary between tuna brands
Prepare seaweed squares and pickled ginger fresh for the best flavor experience
The bowl tastes best when freshly assembled since avocado browns quickly even with lime juice
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No Cook
- Cuisine: Global