Description
A creamy and wholesome Apple Cinnamon Bircher made with oats, apples, coconut yogurt, and cinnamon — the perfect quick breakfast to start your day feeling refreshed and energized.
Ingredients
120 g So Delicious Coconut Yogurt or Silk Dairy-Free Yogurt Alternative
40 g quick-cook or porridge oats (gluten-free if required)
20 g raisins
¼ tsp ground cinnamon
¾ Granny Smith apple (cored and coarsely grated, approx. 60 g)
Topping:
20 g toasted pecans, roughly chopped
¼ Granny Smith apple, finely diced (approx. 20 g)
1 tsp pure maple syrup (optional)
A pinch of cinnamon (optional)
Instructions
1. In a medium bowl, combine the coconut yogurt, oats, raisins, and cinnamon. Mix until evenly combined.
2. Grate the Granny Smith apple and gently squeeze to remove excess liquid.
3. Add the grated apple to the bowl and stir to blend all ingredients well.
4. Top with toasted pecans, diced apple, a drizzle of maple syrup, and a pinch of cinnamon.
5. Serve immediately for a crunchy texture, or chill for 10–15 minutes for a softer consistency.
Notes
Use finer oats such as quick-cook or instant oats for a smoother texture.
For extra flavor, try adding alcohol-free vanilla extract like Simply Organic Alcohol-Free Vanilla Flavor or Watkins Clear Vanilla Flavor.
This recipe is dairy-free, refined sugar-free, soy-free, and oil-free.
Check ingredient labels for potential allergens before use.
Store leftovers in the fridge for up to 2 days in an airtight container.
Do not freeze; texture may change once thawed.
If nuts are an issue, substitute pecans with pumpkin seeds or sunflower seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Swiss