Description

Apple Celery Juice is a refreshing homemade drink made with fresh apples, crisp celery, lemon juice, and mint. This naturally vibrant juice delivers a balanced flavor that is lightly sweet, clean, and cooling. It is ideal for mornings, warm afternoons, or anytime you want a fresh fruit and vegetable blend that feels light yet satisfying. Prepared at home, this juice offers full control over freshness, sweetness, and texture.

Ingredients

Fresh celery stalks about three ounces trimmed and rinsed

Green apples about ten ounces crisp and tart cored and chopped

Red apples about fifteen ounces sweet and aromatic cored and chopped

Fresh lemon juice one tablespoon

Granulated sugar up to one tablespoon optional

Fresh spearmint leaves six whole leaves

Ice cubes about two cups

Instructions

1. Rinse all fruits and vegetables thoroughly under cold running water and drain well

2. Core the green and red apples and cut them into medium chunks suitable for juicing

3. Juice the apple pieces until all juice is extracted then strain through a fine mesh strainer for a smoother texture

4. Juice the celery stalks and measure the required amount of celery juice

5. Combine apple juice celery juice lemon juice and sugar if using in a large pitcher and stir until fully blended

6. Lightly bruise the mint leaves and add them to the juice mixture

7. Fill serving glasses with ice cubes and pour the juice evenly over the ice

8. Garnish with mint leaves and serve immediately for best freshness

Notes

This juice is best enjoyed fresh but can be stored briefly in the refrigerator

Natural separation may occur and is completely normal so stir before drinking

Use freshly squeezed lemon juice for the cleanest flavor

Adjust sweetness by choosing sweeter apples rather than increasing sugar

Mint should be used lightly to avoid overpowering the apple and celery flavors

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Juicing
Cuisine: American