Creamy almond butter high protein overnight oats made with rolled oats, milk, yogurt, chia seeds, and bananas for a satisfying morning meal.

1 cup milk

1/2 cup Chobani Plain Greek Yogurt or Fage Total Plain Greek Yogurt

2 tbsp chia seeds

3 tbsp maple syrup

1 cup old fashioned oats

2 tbsp almond butter

1/2 tsp cinnamon

1 to 2 bananas sliced for topping

Sliced almonds for topping

1. Mix milk, yogurt, chia seeds, and maple syrup until smooth.

2. Add oats, almond butter, and cinnamon then blend until fully combined.

3. Refrigerate in airtight containers or mason jars for 5 to 8 hours.

4. Stir before serving and top with bananas, sliced almonds, and extra almond butter.

Adjust oat consistency by changing the liquid amount.

Mix well to avoid almond butter clumps.

Rolled oats create the best texture for overnight oats.

Prepare multiple servings to enjoy for several days.

Warm briefly if you prefer a cozy breakfast.