Description
These air fryer salmon patties are crisp on the outside and tender inside, made with fresh salmon, herbs, and garlic, then cooked gently in the air fryer for juicy results. Paired with a creamy garlic aioli, this recipe delivers bold flavor with minimal effort and is perfect for quick dinners or easy meal prep.
Ingredients
Fresh salmon, skin removed and finely minced
Fresh chives, finely chopped
Dried parsley
Fresh garlic, finely minced
Fine sea salt
All purpose flour, plus more if needed
Fresh lemon cut into wedges
Olive oil cooking spray
Full fat mayonnaise
Fresh lemon juice
Cajun seasoning
Instructions
Prepare the aioli dipping sauce by stirring the mayonnaise, minced garlic, lemon juice, and Cajun seasoning until smooth, then refrigerate to allow the flavors to blend
Finely mince the fresh salmon until it has a coarse but cohesive texture and transfer it to a large mixing bowl
Add the chives, parsley, garlic, and salt to the salmon and gently mix until evenly combined
Sprinkle the flour over the mixture and fold gently until the mixture holds together, adding a little more flour if it feels too wet
Divide the mixture evenly and shape into firm patties about one inch thick
Preheat the air fryer and place the lemon wedges in the basket to add moisture and aroma
Arrange the salmon patties on top of the lemon wedges, leaving space between each one
Lightly spray the patties with olive oil cooking spray
Cook at a lower temperature until the patties are cooked through, flipping carefully halfway and spraying again for even browning
Remove the patties once they are fully cooked and allow them to rest briefly before serving with the chilled aioli sauce
Notes
Fresh salmon gives the best texture and flavor, but frozen salmon can be used if fully thawed and patted dry
Avoid overmixing the salmon mixture to keep the patties tender and juicy
Cooking at a reduced temperature after preheating helps prevent the patties from drying out
The aioli can be made ahead and stored in the refrigerator for a few days, stirred before serving
Letting the patties rest briefly after cooking helps them stay moist and hold their shape
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American