Description
These 15 minute tacos with ground beef are quick, flavorful, and perfect for fast meals. The mixture of seasoned beef, onions, tomato paste, and broth creates a savory filling that works well in tacos, bowls, salads, or wraps. This recipe is simple, reliable, and great for busy weeknights.
Ingredients
Half tablespoon olive oil
One cup diced onions
One pound lean ground beef
One tablespoon taco seasoning
One tablespoon tomato paste
Three tablespoons beef or chicken broth
Salt and pepper to taste
Instructions
Heat a skillet over medium heat and add olive oil. Once warm, add diced onions with a little salt and pepper. Cook until the onions soften.
Add the ground beef and break it apart as it cooks. Let it brown while stirring occasionally.
Add taco seasoning, tomato paste, and broth. Stir until everything is well combined.
Simmer until the mixture thickens and the beef is fully cooked.
Use the beef mixture in tacos, taco bowls, salads, wraps, or any preferred dish.
Notes
Warm tortillas before filling them to improve texture.
Adjust seasoning depending on spice preference.
Add lime juice or fresh herbs for extra brightness.
Store leftovers in an airtight container in the refrigerator for up to four days.
Freeze the cooked beef mixture for longer storage and reheat with a splash of broth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican