Description

This Strawberry Crunch Cheesecake is a no-bake layered dessert with a graham cracker crust, creamy cheesecake filling, fruity strawberry mousse, and a crunchy strawberry topping.

Ingredients

2 cups graham cracker crumbs

½ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 cups heavy cream, whipped

1 cup strawberry preserves

½ cup freeze-dried strawberries, crushed

½ cup vanilla wafer crumbs

Fresh strawberries (for garnish)

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Instructions

1. Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and refrigerate.

2. Beat softened cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Spread half over the crust.

3. Spread strawberry preserves evenly on the first layer. Add the remaining cream cheese mixture and smooth the top.

4. Mix crushed freeze-dried strawberries and vanilla wafer crumbs. Sprinkle over the cheesecake.

5. Garnish with fresh strawberries. Refrigerate for at least 4 hours or until fully set.

Notes

This Strawberry Crunch Cheesecake is perfect for gatherings or special events. The combination of creamy cheesecake, strawberry mousse, and crunchy topping offers a refreshing twist on a classic dessert.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Sweet Treats
Method: No-Bake
Cuisine: American