Raspberry Zinger Poke Cake Recipe

If you loved those raspberry snack cakes as a kid, this Raspberry Zinger Poke Cake Recipe will take you right back. Made with a moist white cake, raspberry gelatin, preserves, whipped topping, and shredded coconut, this easy dessert is perfect for potlucks or weeknight treats.

In this guide, you’ll learn how to make it step by step, get helpful tips, explore variations, and find out why it’s become a family favorite.

Introduction to Raspberry Zinger Poke Cake

What Is a Raspberry Zinger Poke Cake?

This is a retro-inspired dessert where you poke holes in a baked cake, then fill it with raspberry gelatin. It’s topped with preserves, whipped topping, and coconut for that classic flavor and texture.

Where the Recipe Comes From

Inspired by Raspberry Zingers, this homemade Raspberry Zinger Poke Cake Recipe brings the same flavor with fresher ingredients and less processed taste. It’s simple, fun to make, and always a hit.

Why It’s So Popular

Quick to prep, easy to customize, and absolutely delicious, this recipe is loved for its simplicity and nostalgia. That raspberry-coconut combo hits every time.

Key Ingredients and Kitchen Tools

Essential Ingredients for a Raspberry Zinger Poke Cake Recipe

To make this delicious poke cake, you’ll need just a few pantry staples and refrigerated items. Each plays a key role in flavor and texture:

• 1 box white cake mix (18.25 oz): Forms the base. Use your preferred brand, but stick to the classic white mix for color and balance.
• Ingredients listed on the box: Typically includes eggs, oil, and water.
• 1 box raspberry flavored gelatin (3 oz): Infuses the cake with bright raspberry flavor and beautiful color.
• 2 cups hot water: Helps dissolve the gelatin fully.
• 1 jar raspberry preserves (10 oz): Adds rich raspberry sweetness on top.
• 1 tub Cool Whip (8 oz, thawed): Creates a creamy, fluffy topping.
• 1 bag shredded coconut (7 oz): Finishes the cake with a sweet, chewy texture that mimics the original Raspberry Zingers.

Substitution Tips and Ingredient Variations

If you’re missing something or want to tailor this Raspberry Zinger Poke Cake Recipe, here are some easy swaps:

• Gelatin: Strawberry gelatin can be used, but the flavor will change slightly.
• Preserves: Try seedless raspberry jam if texture is a concern.
• Cool Whip: Use homemade whipped cream for a fresher taste.
• Coconut: Unsweetened coconut is an option if you’re cutting sugar.

Must-Have Kitchen Equipment for Poke Cakes

You don’t need fancy tools to pull this off, just a few basics:

• 9×13-inch baking dish: Standard size for even baking and easy slicing.
• Hand mixer: Makes combining cake mix and ingredients quick and lump-free.
• Wooden spoon or meat fork: Used for poking holes evenly across the Raspberry Zinger Poke Cake Recipe.
• Microwave-safe bowl: To warm the raspberry preserves until spreadable.
• Spatula: Helps spread Cool Whip and preserves smoothly.

Raspberry Zinger Poke Cake Recipe

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• Author: Olivia
• Total Time: 45 minutes
• Yield: 24 servings 1x

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Description

A nostalgic, fruity dessert made with white cake, raspberry gelatin, raspberry preserves, whipped topping, and shredded coconut. This Raspberry Zinger Poke Cake Recipe is perfect for potlucks, family gatherings, or anytime you want a crowd-pleasing treat.

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Ingredients

Scale 1x2x3x

1 box white cake mix (18.25 oz)

Ingredients listed on cake box (typically eggs, oil, and water)

1 box raspberry flavored gelatin (3 oz)

2 cups hot water

1 jar raspberry preserves (10 oz)

1 tub Cool Whip, thawed (8 oz)

1 bag shredded coconut (7 oz)

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Instructions

1. Preheat the oven and prepare cake mix as directed on the box using a 9×13-inch baking dish.

2. Bake the cake and let it cool for 30 minutes.

3. Use the handle of a wooden spoon or a meat fork to poke holes evenly across the cake.

4. Mix raspberry gelatin with 2 cups hot water until fully dissolved.

5. Slowly pour the gelatin mixture over the cake, filling all the holes.

6. Microwave raspberry preserves for 30 seconds until softened. Spread evenly over the cake.

7. Top with Cool Whip and spread evenly.

8. Sprinkle shredded coconut over the top.

9. Refrigerate for at least 4 hours before serving.

10. Store any leftovers in the refrigerator.

Notes

Seedless raspberry jam can be used if preferred.

Chill thoroughly before slicing for cleaner cuts.

This cake is perfect for sharing—print extra copies of the recipe, guests will ask for it!

Use gluten-free cake mix and dairy-free whipped topping if needed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Cakes Recipes
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 115
• Sugar: 14g
• Sodium: 173mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 0.4g
• Trans Fat: 0.1g
• Carbohydrates: 23g
• Fiber: 0.2g
• Protein: 1g
• Cholesterol: 0.2mg

How to Make Raspberry Zinger Poke Cake

Step-by-Step Preparation Guide

Making the Raspberry Zinger Poke Cake Recipe is simple and satisfying. Here’s how to do it, step by step:

1. Preheat and Prepare: Begin by preheating your oven according to the white cake mix instructions. Grease a 9×13-inch baking dish.
2. Mix the Raspberry Zinger Poke Cake Recipe Batter: In a large mixing bowl, combine the cake mix with the listed ingredients (usually eggs, oil, and water). Use a hand mixer for smooth, lump-free batter.
3. Bake the Cake: Pour the batter into the baking dish and bake as directed on the package. Most white cakes take about 28–32 minutes at 350°F.
4. Cool the Cake: Once baked, remove from the oven and let it cool for 30 minutes to make it easier to poke and fill.

Poking, Filling, and Topping Techniques

This is the fun part. Follow these steps to transform the plain cake into a raspberry-packed delight:

1. Poke the Cake: Using the handle of a wooden spoon or the tines of a meat fork, poke holes all over the cake. Space them about 1 inch apart and go halfway into the cake’s depth.
2. Prepare the Raspberry Jello: In a bowl, mix the raspberry gelatin with 2 cups of hot water until fully dissolved.
3. Pour the Jello Over the Cake: Carefully pour the raspberry mixture over the cake, making sure it soaks into the holes. Move slowly so it absorbs evenly.
4. Spread the Preserves: Microwave the raspberry preserves for about 30 seconds until soft. Then spread evenly over the top of the cake.

Cooling, Assembling, and Final Presentation

1. Top with Cool Whip: Once the preserves are spread and the cake is cooled completely, spread the Cool Whip across the top in an even layer.
2. Add Coconut: Sprinkle the shredded coconut evenly over the Cool Whip. Press gently so it sticks.
3. Chill Before Serving: Cover and refrigerate the Raspberry Zinger Poke Cake Recipe for at least 4 hours. This helps the flavors set and gives the best texture.

Tips to Perfect Your Raspberry Zinger Poke Cake Recipe

Common Mistakes to Avoid

Even though this recipe is beginner-friendly, a few simple missteps can affect the outcome. Watch out for these:

• Not letting the cake cool before poking: Hot cake can tear and absorb unevenly. Cool for at least 30 minutes first.
• Using cold Jello: Warm Jello ensures better absorption into the cake’s holes. Always mix it with hot water and pour while it’s still warm.
• Over-poking or under-poking: Too few holes and the gelatin won’t distribute well. Too many and the cake becomes mushy. Aim for about one hole per inch.
• Skipping the chill time: Refrigeration is key. The flavors need time to set and the Cool Whip to firm up.

Best Practices for Even Jello Distribution

To get that signature “poke cake” look and flavor throughout:

• Pour the Jello mixture slowly and evenly over the entire cake surface.
• Use a measuring cup with a spout or ladle to control where it flows.
• Let it sit uncovered for 10–15 minutes to soak before applying any toppings.

How to Keep the Cake Moist and Fluffy

Moisture is what makes this cake shine. Here’s how to lock it in:

• Cover the Raspberry Zinger Poke Cake Recipe with foil or plastic wrap while it chills.
• Use Cool Whip instead of homemade whipped cream if serving later—it holds up better over time.
• Store leftovers in the fridge and keep the dish sealed.

Storing, Serving, and Reheating Tips

How to Store Your Raspberry Zinger Poke Cake Recipe the Right Way

Proper storage keeps your Raspberry Zinger Poke Cake Recipe tasting fresh for days:

• Refrigerate: Always store the Raspberry Zinger Poke Cake Recipe in the fridge. The gelatin and Cool Whip need to stay chilled.
• Cover tightly: Use plastic wrap or an airtight container to prevent it from drying out or absorbing fridge odors.
• Storage time: The Raspberry Zinger Poke Cake Recipe stays fresh for up to 4–5 days when stored properly.

If you’re serving it later, refrigerate it uncovered for the first 30 minutes so the topping can firm up, then cover

Tips for Transporting to Parties or Potlucks

Taking your Raspberry Zinger Poke Cake on the go? Here’s how to make sure it arrives perfectly:

• Chill before transport: A fully chilled cake travels better and holds its structure.
• Use a covered baking dish: A dish with a locking lid is ideal for avoiding spills.
• Keep it cool: If traveling a long distance, use an insulated bag or cooler with ice packs.

Can You Freeze Raspberry Zinger Poke Cake?

While you can freeze some cakes, this one isn’t ideal for the freezer due to the Cool Whip and gelatin. Here’s what to know:

• Avoid freezing the fully assembled cake: The topping and texture won’t hold up well once thawed.
• What you can freeze: Bake the white cake base ahead of time, freeze it (wrapped well), and add the toppings later.

For best flavor and presentation, serve fresh from the fridge.

Customizing the Raspberry Zinger Poke Cake Recipe

Flavor Swaps: Jello and Preserves Ideas

One of the best things about the Raspberry Zinger Poke Cake Recipe is how easy it is to switch up the flavors. If raspberry isn’t your favorite, or you simply want to try something new, these ideas work just as well:

• Strawberry gelatin with strawberry preserves: Gives a classic berry twist that’s equally vibrant and sweet.
• Cherry gelatin with cherry preserves: For a deeper, richer flavor with a bold red hue.
• Blackberry preserves with raspberry gelatin: A more complex berry combo that adds depth.
• Mixed berry jam: Combines multiple fruit flavors in one delicious layer.

Just be sure your substitute gelatin matches or complements your preserve for the best taste.

Dairy-Free and Gluten-Free Adjustments

To make this dessert fit more dietary needs, try the following tweaks:

• Dairy-free option: Use a dairy-free whipped topping. Many brands now offer coconut-based or almond milk-based versions.
• Gluten-free option: Simply replace the Raspberry Zinger Poke Cake Recipe mix with a certified gluten-free white cake mix. Most bake similarly, but always follow the box directions carefully.
• Jam and topping check: Double-check that your preserves and Cool Whip alternatives are certified gluten-free or dairy-free if needed.

These small adjustments let more people enjoy this dessert without sacrificing flavor or texture.

Kid-Friendly and Party-Friendly Variations

This poke cake recipe is already a hit at gatherings, but here are some ways to make it even more fun and festive:

• Use colored sprinkles: After topping with coconut, add red or pink sprinkles for birthdays or Valentine’s Day.
• Mini cupcake version: Pour batter into lined muffin tins and bake as cupcakes. Add the Jello and toppings individually for bite-sized poke cakes.
• Layered trifle version: Cut up the finished cake and layer in a clear bowl with extra Cool Whip and jam for a berry poke trifle.
• Lemon twist: Add a layer of lemon zest over the preserves to brighten the flavor with a citrus note.

Conclusion and Final Thoughts

The Raspberry Zinger Poke Cake Recipe is more than just a dessert—it’s a nostalgic bite of comfort that’s easy to make, fun to share, and guaranteed to impress. With its layers of raspberry flavor, light whipped topping, and sweet coconut crunch, this Raspberry Zinger Poke Cake Recipe delivers big taste with minimal effort.

Whether you’re baking for a casual get-together, a family potluck, or just treating yourself, this recipe never fails to hit the sweet spot. You can keep it classic or put your own spin on it with different jams, gelatin flavors, or toppings. Either way, you’ll have a moist, flavorful, and crowd-pleasing dessert every time.

Save a copy, share it with friends, and keep this poke cake in your go-to recipe box. It’s one of those treats that people ask about after just one bite.

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