Description
A fast and comforting peach cobbler dump cake recipe made with canned peaches, yellow cake mix, butter, and almonds. Perfect for any gathering or last-minute dessert!
Ingredients
2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter
Instructions
1. Preheat oven to 350°F (175°C).
2. Pour 1 can of peaches with syrup into a greased 13×9-inch baking dish.
3. Drain the second can and add only the peaches to the dish.
4. Sprinkle brown sugar and ground cinnamon over the peaches.
5. Evenly sprinkle dry yellow cake mix on top.
6. Add sliced almonds across the surface.
7. Slice cold butter very thin and distribute evenly over the cake mix.
8. Bake for 35–40 minutes or until the top is golden brown and the filling is bubbling.
9. Let cool slightly before serving.
Notes
You can use fresh or frozen peaches as a substitute for canned.
Try grated butter for even distribution and a crispier top.
Serve with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American