Oreo Dump Cake Recipe

Oreo Dump Cake is more than just a quick dessert, it’s a warm, chocolatey hug in a baking dish. At Wish-Cake.com, my love for baking started with the simple joy of stirring cake batter beside my grandmother. Those moments shaped everything I share here today. From cinnamon rolls made with love to cookies baked for late-night chats, each recipe holds a story.

Now as a mom, my kitchen is full of tiny hands, laughter, and Oreo crumbs. And this Oreo Dump Cake has quickly become a family favorite. It’s the kind of no-fuss, all-flavor dessert that disappears fast—especially when served warm with melty chocolate and soft Oreos tucked into every bite.

This recipe is one of those rare gems that’s perfect for beginners, yet delicious enough to impress a crowd. Just five ingredients, one pan, and absolutely zero stress. Whether you’re baking for a party, a cozy night in, or just because chocolate is calling, this cake has your back.

Check out our Easy Oreo Cake Recipe if you’re craving even more Oreo-packed goodness.

What Is Oreo Dump Cake and Why It’s Everyone’s Favorite?

Why Oreo Dump Cake Wins Every Time

Dump cakes are famous for being easy and fuss-free, and Oreo Dump Cake adds an irresistible twist. The method is simple—layer ingredients in a pan, bake, and scoop. But what makes this version special is the way the Oreos soften into the cake while still keeping their signature crunch in spots. Mixed with sweetened condensed milk and chocolate fudge cake mix, it’s a flavor and texture bomb.

It’s ideal for anyone who wants a warm, chocolatey dessert without spending hours in the kitchen. All it takes is 10 minutes of prep and one baking dish.

Who Will Love This Recipe?

This dessert hits the sweet spot for:

• Busy parents looking for a fast treat
• Oreo lovers of all ages
• Beginner bakers who want guaranteed results
• Anyone hosting a party or potluck on short notice

Key Ingredients in Oreo Dump Cake

Must-Have Ingredients for Oreo Dump Cake Success

One of the biggest reasons Oreo Dump Cake is a hit in so many kitchens is its simplicity. You’ll only need five everyday ingredients to whip this up—and no mixing bowls required. Here’s what makes this dessert both easy and indulgent:

Smart Swaps and Dietary Tweaks

Whether you’re accommodating preferences or just using what you have on hand, here are some easy ingredient variations that still deliver delicious results:

• Oreos: Try Golden Oreos, Mint Oreos, or even Peanut Butter Oreos for flavor twists.
• Whipped Topping: Sub with homemade whipped cream, but make sure it’s stabilized.
• Cake Mix: Chocolate fudge is ideal, but devil’s food, double chocolate, or even brownie mix can work.
• Butter: Salted butter adds balance, but you can use unsalted and a pinch of sea salt if needed.
• Condensed Milk: There’s really no substitute here. It’s the glue that binds the gooey goodness.

Oreo Dump Cake Recipe

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• Author: Kaylee
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Warm, gooey, and packed with rich chocolate flavor and crunchy-soft Oreos, this Oreo Dump Cake is the ultimate no-fuss dessert for parties or cozy nights in.

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Ingredients

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24 Oreo cookies (18 for base, 6 for topping)

14 oz sweetened condensed milk

8 oz whipped topping (Cool Whip), thawed

15.25 oz chocolate fudge cake mix

½ cup salted butter, thinly sliced

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Instructions

1. Preheat oven to 350°F and grease a 9×13 inch baking dish.

2. Arrange 18 Oreo cookies in a single layer at the bottom of the pan.

3. Drizzle all of the sweetened condensed milk evenly over the Oreos.

4. Spread the thawed whipped topping gently over the milk layer.

5. Sprinkle the dry chocolate cake mix evenly across the top—do not stir.

6. Top with cold, thin butter slices, spacing to cover as much of the surface as possible.

7. Crush the remaining 6 Oreos and sprinkle over the butter layer.

8. Bake for 35–40 minutes, until bubbling at the edges and the top looks set.

9. Scoop and serve warm for best texture.

Notes

Don’t crush the base Oreos, they bake into a soft layer.

Cold, thin butter slices ensure the cake mix bakes evenly and stays moist.

This dessert is best served warm straight from the oven.

For extra flavor, try swapping in Mint Oreos or adding Nutella between layers.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scoop
• Calories: 721
• Sugar: 69g
• Sodium: 789mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 98g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 77mg

Step-by-Step Guide to Making Oreo Dump Cake

How to Build the Perfect Oreo Dump Cake Layer by Layer

One of the joys of this dessert is how foolproof it is. No bowls. No beaters. Just layer, bake, and scoop. Still, a few small techniques can make a big difference in the final taste and texture. Follow these steps to create a gooey, chocolatey masterpiece every time.

Step-by-Step Instructions:

Preheat and Prep the Pan

Preheat the oven to 350 degrees Fahrenheit. Lightly coat a 9×13 inch pan with cooking oil or a non-stick alternative to prevent sticking. This helps the cake release easily and ensures the edges get crispy, not stuck.

Layer the Whole Oreos

Arrange Place roughly 18 to 22 Oreo cookies flat across the base of your prepared baking tray, creating an even cookie layer. Don’t crush them. Keeping them whole allows them to soften into a chewy, cakey base during baking.

Drizzle the Condensed Milk

Take your time to slowly coat the Oreo cookies with all 14 ounces of sweetened condensed milk, letting the richness soak in. Space out the cookies evenly to guarantee that every mouthful is both silky and satisfyingly crisp.

Spread Whipped Topping

Gently spread the thawed whipped topping (like Cool Whip) over the milk-covered Oreos. This layer melts into the milk and cookies, creating a soft, fluffy texture.

Sprinkle the Dry Cake Mix

Gently pour the dry chocolate fudge cake mix straight from the box across the cookie layer, without stirring it in leave it resting as a powdery top layer.

Place Butter Slices on Top

Cut the chilled butter into thin slices, then carefully lay them out over the cake mix so that the surface is evenly covered. The butter melts down into the mix, creating the fudgy, cake-like texture.

Top with Crushed Oreos

Crush the remaining 6 Oreos and sprinkle them over the butter for a finishing touch of crunch and chocolate.

Bake It Up

Bake at 350°F for 35-40 minutes. You’ll know it’s ready when the top is bubbling, slightly crisped around the edges, and the center looks set.

Scoop and Serve Warm

This cake is best served hot, straight from the oven. Use a large spoon to scoop—it’s not a slice-and-serve kind of dessert. The gooey center and melted Oreos are what make it so satisfying.

Biggest Mistake to Avoid: Overbakin

Oreo Dump Cake is meant to be soft and gooey, not dry or cakey throughout. Overbaking can dry out the chocolate layer and make it tough to scoop. Stick to the 35–40-minute range and keep an eye on the edges when they’re bubbling and slightly crisped, it’s ready.

Best Baking Tips for a Perfect Oreo Dump Cake Every Time

Why Oven Temperature and Butter Distribution Matter

Even though Oreo Dump Cake is easy to make, a few small baking tweaks can level up your results from “good” to “can’t-stop-eating-it.” Here’s what matters most :

1. Always Preheat Your Oven
Baking in a properly preheated oven ensures the layers cook evenly. If you start cold, the cake mix may absorb moisture unevenly, leaving some spots dry and others too wet.

2. Cold Butter, Thin Slices
Don’t melt your butter beforehand. Instead, slice it cold and spread it evenly across the dry cake mix. Thin, consistent slices melt slowly, soaking into the cake mix and creating that signature fudgy texture. Uneven butter coverage leads to powdery pockets in your cake.

3. Pan Size Makes a Difference
Stick with a 9×13-inch baking dish. Using a smaller or deeper pan can alter bake time and texture. If you use a glass dish, you may need to add a few extra minutes.

4. Don’t Mix the Layers
Resist the urge to stir. Dump cakes work best when the ingredients stay in layers. Mixing them can ruin the texture and turn your dessert into a soggy mess.

5. Bake on the Center Rack
To help your food cook uniformly, it’s best to keep it on the middle rack where heat reaches all sides evenly. If it’s placed too high or low, parts of your dish might get scorched while the rest stays raw.

How to Avoid the Dry Cake Mix Spots

If you’ve ever made a dump cake and found dry powder on top after baking, you’re not alone. People often run into this issue, but the good news is it can be easily prevented with a simple tweak.

Here’s how to prevent it:

• Make sure your butter slices touch each area of the cake mix. No big gaps.
• For extra insurance, add a few tablespoons of melted butter after arranging slices, focusing on dry patches.
• Avoid pressing down the cake mix. Let it sit loose and fluffy so the butter melts through naturally.

With these simple adjustments, every bite of your Oreo Dump Cake will be soft, gooey, and full of that rich, chocolatey flavor.

Variations and Creative Twists on the Classic Recipe

Oreo Dump Cake Flavors You’ve Got to Try

What makes Oreo Dump Cake truly special is how easily it can be customized to suit different tastes. Once you’ve nailed the classic version, it’s time to have fun with flavor. You can swap cookies, change the cake mix, add layers of fillings, or even go seasonal. Here are a few ideas that’ll keep your taste buds on their toes:

1. Mint Oreo Dump Cake
Use Mint Oreos instead of classic. Pair with dark chocolate cake mix for a rich, cool dessert that feels like an after-dinner mint turned into a warm, gooey treat.

2. Golden Oreo + Vanilla Cake
If you prefer a lighter dessert, sub in Golden Oreos and vanilla or yellow cake mix. It turns the chocolate-heavy original into a buttery, cookies-and-cream style bake.

3. Peanut Butter Oreo Twist
Crush peanut butter Oreos and drizzle peanut butter chips between the whipped topping and cake mix layers. Add a handful of roasted peanuts on top for a delicious mix of crunch and contrast.

4. Holiday Oreo Dump Cake
Use seasonal Oreo flavors—Red Velvet for Valentine’s, Pumpkin Spice for fall, Peppermint Bark for Christmas. Pair with matching cake mixes and themed toppings for festive flair.

5. Nutella or Caramel Center
Before sprinkling the cake mix, add a few dollops of Nutella or spoonfuls of caramel sauce between layers. These melt into the cake for an extra surprise of flavor.

Toppings to Make It Pop

Once baked, this cake doesn’t need much—but if you’re feeling extra, try:

• A scoop of vanilla ice cream
• A drizzle of warm chocolate or caramel sauce
• Whipped cream and more crushed Oreos
• Toss some chocolate bits or colorful sprinkles over the batter before it goes into the oven for an extra fun finish.

These additions can make your Oreo Dump Cake even more irresistible and suited for any celebration or craving.

How to Serve and Store Oreo Dump Cake

Why You Should Always Serve It Warm

If there’s one golden rule for enjoying Oreo Dump Cake, it’s this—serve it warm. Right out of the oven, the butter is still melted, the cake layer is gooey, and the Oreos are perfectly softened with just the right amount of crunch around the edges. This warm texture is what makes the dump cake shine.

Here’s why:

• The condensed milk melts into the cookies and cake, creating a rich, molten center
• Whipped topping loses its structure and becomes creamy, blending into the layers
• Butter seeps into the cake mix, creating a fudgy top crust with soft, fluffy insides

Once it cools, the layers firm up, and it’s much harder to scoop. You’ll lose that molten, almost brownie-like texture that makes it irresistible.

Pro Tip: Use a big serving spoon rather than cutting slices. This dessert is meant to be scooped—not sliced.

How to Reheat and Store Leftovers

If you do have leftovers (and that’s a big “if”), storing and reheating the right way will help you bring back that soft, gooey magic.

Storing Instructions:

Reheating Instructions:

• Microwave (best for small portions): Heat in 20–30 second bursts until warm and gooey
• Oven (best for full pan): Cover with foil and bake at 300°F for 10–15 minutes

Be careful not to overheat. You want it warmed through, not dried out.

Nutrition Facts and Health Tips

Full Nutrition Breakdown Per Serving

While Oreo Dump Cake is clearly a decadent treat, it’s always helpful to understand what’s in every bite—especially if you’re mindful of sugar or calorie intake. Below is the estimated nutrition information based on one serving (serves 8):

Note: These values are estimated based on average brands and ingredient amounts. Real numbers may vary depending on specific product labels and any variations you use in the recipe.

Can You Make Oreo Dump Cake a Bit Healthier?

Absolutely. While you’ll never make this cake totally guilt-free, there are ways to reduce calories, sugar, or fat without compromising flavor too much.

Here are some smart swaps:

• Use reduced-fat or sugar-free Oreos to cut back on both fat and sugar
• Consider using a lighter option or a coconut-flavored substitute instead of traditional whipped topping
• Consider baking with a chocolate cake mix that contains no added sugars, or opt for a version that’s made without gluten for a diet-friendly treat
• Reduce the butter by 25% and drizzle a little milk over the top to compensate
• Incorporate slices of ripe bananas or a handful of fresh berries to introduce a refreshing and natural sweetness to your dish.

For an even more diet-friendly treat, pair a small serving with a scoop of light vanilla frozen yogurt instead of ice cream.

Comparing Oreo Dump Cake with Other Popular Dump Cakes

What Sets Oreo Dump Cake Apart

Dump cakes are famous for their simplicity, but not all are created equal when it comes to flavor and texture. Oreo Dump Cake stands out because it blends the best of two dessert worlds—cake and cookies—into one gooey, melty experience.

Here’s why it’s in a class of its own:

• Texture: The layered Oreos soften but still hold their shape, giving a chewy, cakey bite that’s different from fruity dump cakes.
• Flavor Depth: Chocolate lovers get a double hit—from the fudge cake mix and the cocoa-rich Oreos.
• Topping Flexibility: It pairs beautifully with whipped cream, ice cream, or even fresh strawberries for contrast.

Side-by-Side Comparison: Oreo vs. Other Dump Cakes

Each dump cake has its charm, but if you’re after something that feels truly cozy, nostalgic, and luxurious, Oreo Dump Cake is the winner.

Real User Reviews and Expert Baking Opinions

What Home Bakers Are Saying

Oreo Dump Cake has earned its spot in kitchens across the country, not just for its easy prep but because of how well it satisfies that deep chocolate craving. Here’s what real bakers and dessert lovers had to say after trying the recipe at home:

“This was gone in one night.”
“We whipped this up as a fun treat to enjoy while lounging with the little ones during our cozy film evening. We didn’t even bother with plates—just scooped it right out of the pan while it was warm. Absolutely delicious.” — Melissa R., Ohio

“Dangerously good.”
“I’ve made this twice in one week. It’s rich, warm, and completely addictive. Just keep the ingredients on hand because people will request it again and again.” — Trevor D., New York

“Perfect for beginner bakers.”
“I’ve never made a dump cake before, and now I’m hooked. This one is foolproof and better than I expected. I added a scoop of vanilla ice cream, and it took it to the next level.” — Bianca L., Texas

What Baking Experts Recommend

Pastry chef notes and tips:

• “Don’t skip the butter slices.”
  Professional bakers emphasize this step. The butter acts as the heat conductor, melting the cake mix evenly and locking in moisture.
• “Balance the sweetness.”
  If you’re serving this cake with a super-sweet topping, experts recommend using dark chocolate cake mix to cut the overall sugar.
• “Presentation doesn’t matter—flavor does.”
  This cake won’t win awards for perfect slices, and it shouldn’t. Its rustic, spoon-and-serve style is part of the charm.

Conclusion: Why Oreo Dump Cake Deserves a Spot in Your Recipe Rotation

Oreo Dump Cake is one of those magical recipes that checks all the right boxes. It’s fast, it’s foolproof, and it’s ridiculously indulgent. Whether you’re baking to impress or just need something warm and chocolatey to unwind after a long day, this dessert delivers every time.

It brings together the nostalgic joy of Oreo cookies with the gooey comfort of a dump cake—all in one pan. No mixers. No stress. Just layer, bake, scoop, and enjoy. You can dress it up with variations, serve it with ice cream, or keep it classic and warm. And the best part? You don’t need to be a pastry chef to make something that feels—and tastes—like a treat.

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Frequently Asked Questions About Oreo Dump Cake