Description

This no-bake lemonade pie recipe is the ultimate summer dessert. It’s creamy, tart, sweet, and incredibly easy to prepare with just 7 ingredients.

Ingredients

8 ounce package full fat cream cheese, softened

14 ounce can sweetened condensed milk

½ cup frozen lemonade concentrate, thawed

1 teaspoon pure lemon extract

3.4 ounce box lemon flavored instant pudding mix

8 ounce container whipped topping, thawed

9 ounce premade graham cracker crust

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Instructions

1. In a medium mixing bowl, beat the cream cheese, sweetened condensed milk, lemonade concentrate, and lemon extract for 1½ to 2 minutes until smooth.

2. Lower the mixer speed to low and add the lemon pudding mix.

3. Increase speed to medium and beat for another 1 to 1½ minutes until the mixture thickens slightly.

4. Fold in the thawed whipped topping gently until fully combined.

5. Spread the mixture evenly into the graham cracker crust.

6. Cover and refrigerate for at least 8 hours, preferably overnight, before serving.

Notes

Make sure the cream cheese is fully softened for a smoother filling.

Let the pie chill overnight for the best texture and flavor.

You can freeze this pie and serve semi-frozen for a firmer treat.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Pie Recipes
Method: No-Bake
Cuisine: American