Description
This creamy and crunchy cookies and cream ice cream pie recipe is a perfect no-bake dessert for summer gatherings, birthdays, or anytime you crave a frozen treat. Made with an Oreo cookie crust, layers of cookies and cream ice cream, chocolate drizzle, and whipped topping.
Ingredients
34 Oreo cookies with filling (divided into 24 and 10)
⅓ cup salted butter, melted and cooled
48 ounces cookies and cream ice cream (your favorite brand)
½ cup chocolate sauce + extra for drizzling
Whipped topping (optional for garnish)
Instructions
1. Crush 24 Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
2. Mix the cookie crumbs with melted butter until fully combined.
3. Firmly press the mixture into a 9-inch pie plate to form the crust and freeze while preparing the filling.
4. Roughly chop the remaining 10 cookies.
5. Let the ice cream sit at room temperature for 10 minutes to soften.
6. Spread 3 cups of softened ice cream over the crust and smooth the top.
7. Drizzle ½ cup chocolate sauce over the ice cream layer and sprinkle with chopped cookies.
8. Spread the remaining ice cream over the cookie layer and smooth the top.
9. Cover with plastic wrap and freeze for at least 4 hours or overnight.
10. Let sit at room temperature for a few minutes before slicing.
11. Garnish with whipped topping and a drizzle of chocolate sauce before serving.
Notes
You can substitute Oreos with other sandwich cookies or graham crackers.
Feel free to use different ice cream flavors like mint chip, chocolate, or strawberry.
To make it dairy-free, choose plant-based cookies and non-dairy ice cream alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American