Crack Cake: The Best Dessert You Didn’t Know You Needed

Some desserts are so good, they practically vanish the moment they hit the table. That’s exactly what happens when you serve Crack Cake — a ridiculously moist, buttery, cinnamon-kissed bundt cake that’s impossible to resist. If you’ve ever found yourself sneaking back into the kitchen for “just one more bite,” this cake will be your next obsession.

Whether you’re a busy mom juggling dinner plans, a professional looking for an easy yet impressive dessert, or someone who just loves a foolproof recipe that never disappoints, this Crack Cake recipe is for you. If you love easy and irresistible desserts, you might also enjoy these gluten-free vanilla cupcakes that are just as simple to make and absolutely delicious.

It’s the kind of dessert that fills your home with the warm scent of vanilla, cinnamon, and caramelized sugar—all while requiring minimal effort. And let’s be honest, who doesn’t love a cake that tastes like you spent hours in the kitchen when, in reality, it came together in no time?

What makes this cake so magical? First, it starts with a humble yellow cake mix, but don’t let that fool you. With a few key ingredients—including a splash of white wine for depth (don’t worry, you can swap it if needed!)—this cake transforms into something spectacular.

Then, just when you think it can’t get any better, a buttery, sugary glaze seeps into every inch, creating a melt-in-your-mouth texture that’s pure heaven.

If you’re looking for a dessert that’s simple enough for a weekday treat yet indulgent enough for a special occasion, this Crack Cake is your answer. But be warned—once you make it, your friends and family will be requesting it for every gathering from now on.

Why You’ll Love This Crack Cake

• Effortless Baking – No complicated techniques, just mix, bake, and enjoy.
• Ridiculously Moist – The combination of pudding mix, oil, and eggs makes every bite melt in your mouth.
• Flavor Explosion – Hints of cinnamon, caramelized sugar, and vanilla create a taste you won’t forget.
• Perfect for Any Occasion – Whether it’s a last-minute dessert or a show-stopping potluck contribution, this cake never fails.

Ingredients for the Perfect Crack Cake

For the Crack Cake:

• 1 box yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• 1/2 cup apple juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1 box (3.4 ounces) instant vanilla pudding mix

For the Butter Glaze:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup milk

Equipment Needed

Prior to embarking on the delightful journey of preparing this irresistible and flavorful Crack Cake, ensure that you have assembled all the necessary culinary instruments and baking essentials. Having the right tools at your disposal will contribute to a seamless, efficient, and enjoyable baking experience, minimizing any interruptions along the way:

• Bundt pan (10-12 cup capacity) – to achieve that beautiful cake shape, If you love bundt cakes, you might also enjoy this carrot bundt cake with cream cheese frosting — rich, moist, and packed with warm spices.
• A generously sized bowl is recommended – to comfortably accommodate all the ingredients while blending them together into a smooth and well-mixed cake batter without overcrowding or spillage
• Medium saucepan – for preparing the butter glaze
• Specialized kitchen tools designed – to ensure accurate distribution of ingredients, allowing for consistent and well-balanced culinary creations
• Electric mixer (or whisk) – to mix the batter evenly
• A flexible kitchen utensil crafted – to effortlessly gather and transfer mixtures, ensuring no remnants are left behind while maintaining a smooth and efficient baking or cooking process
• Cooling rack – to allow the Crack cake to cool properly
• Toothpick – for checking doneness

Step-by-Step Crack Cake Recipe Instructions

Step 1: Preheat and Prepare the Bundt Pan

Preheat your oven to 350°F (175°C). Grease your bundt pan generously with non-stick spray or butter and lightly dust it with flour. This ensures that your Crack Cake comes out perfectly without sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding, granulated sugar, brown sugar, and cinnamon. Use a whisk to blend everything evenly. This step helps distribute the sweetness and spices throughout the cake.

Step 3: Add the Wet Ingredients

To the dry mixture, add eggs one at a time, whisking well after each addition. Pour in the vegetable oil, water, and white wine (or substitute). Mix everything together using an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.

Step 4: Bake the Crack Cake

Carefully transfer the mixture into the previously greased and prepped bundt pan, ensuring an even distribution by gently leveling the surface using a flexible kitchen tool. Position the pan inside the fully preheated oven, allowing it to bake undisturbed for approximately 45 to 50 minutes. To determine doneness, insert a slender testing tool into the center—if it emerges clean, the baking process is complete. The final result should showcase a beautifully golden exterior with slight separation from the pan’s edges, indicating a perfectly baked treat

Step 5: Prepare the Butter Glaze

While the Crack cake is baking, make the butter glaze. Using a moderately sized cooking vessel placed over a gentle, low flame, gradually heat the unseasoned butter, allowing it to liquefy slowly while maintaining a smooth and even consistency, ensuring it does not overheat or burn during the melting process.

Stir in the granulated sugar and white wine (or substitute). Continue stirring for about 3-4 minutes, until the sugar is mostly dissolved and the mixture thickens slightly. Remove from heat.

Step 6: Glaze the Cake

Once the cake is done baking, remove it from the oven but leave it in the pan. Using a skewer or toothpick, poke small holes all over the cake. Slowly pour half of the warm butter glaze over the cake while it’s still in the pan, allowing it to soak in.

Step 7: Cool and Serve

Let the cake sit in the pan for about 15 minutes, then carefully invert it onto a serving plate. Brush or drizzle the remaining glaze over the top. Allow the cake to cool completely before slicing.

Cooking Tips for the Perfect Crack Cake

• Don’t skimp on greasing the bundt pan. Bundt cakes have a reputation for sticking, so be generous with your butter or non-stick spray.
• Mix the batter just right. Overmixing can make the cake dense, while undermixing can leave lumps. Aim for a smooth consistency.
• The glaze is everything. If you want an extra moist cake, let the glaze soak in longer before inverting the cake onto a plate.
• Storage matters. Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Personal Story: The Cake That Wins Hearts

The first time I made this Crack Cake, I had no idea what kind of reaction to expect. It was a last-minute decision for a potluck, and I just needed something easy. Little did I know, it would become the most requested dessert at family gatherings.

My kids took one bite and declared it their new favorite, and my husband, who isn’t even a dessert person, went back for seconds (and thirds). Now, whenever I make it, I have to hide a slice for myself because it disappears before I even get a chance to sit down!

If you’ve ever wanted a cake that people can’t stop talking about, this is the one. Try it once, and you’ll understand why it’s called Crack Cake!

Nutritional Information: What You Need to Know

Crack Cake may have a funny name, but when it comes to indulgence, it means serious business. This buttery, cinnamon-kissed cake is undeniably delicious, but it’s also rich in sugars and fats—making it a treat best enjoyed in moderation.

The combination of cake mix, pudding, and a buttery glaze contributes to its moist, melt-in-your-mouth texture while also adding to its calorie count.

The main sources of fat in this cake come from vegetable oil and butter, while sugars from granulated and brown sugar give it that irresistible sweetness.

The inclusion of eggs adds protein, while the pudding mix provides a creamy texture. While this isn’t a low-calorie dessert, it’s perfect for a special occasion when you’re looking for comfort in a slice of warm, cinnamon-spiced goodness.

If you’re watching your intake of sugar or fat, you might consider reducing the glaze slightly or swapping part of the vegetable oil for unsweetened applesauce. However, let’s be honest—this cake is meant to be enjoyed as a full-flavored treat!

Nutritional Breakdown (Per Serving)

This cake is a treat that’s perfect for those moments when you need a little indulgence. Enjoy it with a cup of coffee, serve it at gatherings, or just savor a warm slice when you need a pick-me-up!

If you’re looking for a gluten-free dessert alternative, these gluten-free chocolate cupcakes offer the same indulgent taste without the gluten.

Cooking Time & Yield for Crack Cake

Timing is everything when baking, and Crack Cake is no exception. Whether you’re making it for a family gathering or a quiet night in, knowing the exact timing helps ensure a perfectly moist and flavorful cake. Here’s a breakdown of how much time you’ll need to make this delicious treat from start to finish.

Cooking Time Breakdown

Yield

• Servings: 12 slices
• Cake Size: One standard Bundt cake

Cuisine

• American (inspired by classic buttery and cinnamon-spiced cakes)

While this cake is quick to prepare, letting it rest after baking allows the glaze to soak in and develop even more richness. If you have a little extra time, serve it slightly warm—it’s irresistible!

There’s something magical about a cake that brings people together, and Crack Cake does just that. Whether it’s the irresistible blend of cinnamon and brown sugar or the buttery glaze that soaks into every bite, this cake is the kind of dessert that disappears fast—so don’t expect leftovers!

From the moment it comes out of the oven, filling the kitchen with its warm, sweet aroma, you know you’re in for a treat. It’s the perfect cake for a cozy night in, a family gathering, or that last-minute bake sale when you want something impressive with minimal effort.

The best part? It’s a foolproof recipe, making it just as rewarding for a beginner as it is for a seasoned baker looking for a quick, reliable dessert.

For another irresistible dessert that combines rich chocolate and fresh berries, try this chocolate strawberry cake with ganache — it’s a showstopper!

And let’s be honest—there’s a reason why this Crack Cake recipe has earned its name. One slice is never enough, and once you take a bite, it’s hard to stop at just one.

It’s the kind of cake that keeps you coming back, whether you enjoy it fresh out of the oven or save a slice for the next morning (because yes, it pairs beautifully with a cup of coffee).

So go ahead, preheat that oven, gather your ingredients, and treat yourself to a cake that’s simple yet indulgent, easy yet unforgettable. Crack Cake isn’t just a dessert—it’s a little piece of comfort that you’ll find yourself making again and again.

Frequently Asked Questions (FAQs)

Can I substitute the white wine in this Crack Cake recipe?

Absolutely! If you prefer a non-alcoholic version, you can swap the white wine with apple juice, white grape juice, or even an equal amount of milk for added richness. Healthline offers a comprehensive list of non-alcoholic substitutes for white wine in cooking. The wine enhances the cake’s moisture and depth of flavor, but these substitutes will still give you a delicious result.

How do I store leftover Crack Cake?

If you somehow manage to have leftovers, store them in an airtight container at room temperature for up to 3 days. To maintain its delightful texture and flavor for an extended period, consider placing the cake in the refrigerator where it can stay fresh for several days, or securely wrap and freeze it to preserve its quality for several weeks or even a few months. Just let it come to room temperature before serving for the best texture.

Can I make this crack cake in a different pan?

Yes! While a Bundt pan is traditional for Crack Cake, you can bake it in a 9×13-inch pan or two 9-inch round cake pans. Just be sure to adjust the baking time—check for doneness around the 35-40 minute mark.

Is it absolutely necessary to include the instant vanilla pudding mix in this recipe, or is there room to explore alternative ingredients that can provide a similar flavor and texture enhancement?

The pudding mix helps create a moist and tender crumb, but if you don’t have it on hand, you can omit it. The texture may be slightly different, but the Crack Cake will still be delicious.

Can I make this crack cake ahead of time?

Definitely! In fact, Crack Cake tastes even better the next day as the flavors meld together. Just bake it, let it cool, and store it covered overnight. When you’re ready to serve, warm it slightly or enjoy it at room temperature. If you love make-ahead desserts, you’ll also want to try this easy strawberry cheesecake dump cake — simple, delicious, and perfect for any occasion!