An easy no-bake chocolate mousse pie with a rich creamy filling, Oreo crust, and whipped cream topping. Perfect for any occasion.

2 Tbsp (28g) salted butter, diced

1 cup (6 oz) semi-sweet chocolate chips

1/2 cup (3 oz) bittersweet chocolate chips

2 cups (104g) mini marshmallows

1/3 cup (80ml) milk

1 tsp vanilla extract

1 3/4 cups (415ml) heavy whipping cream

1 (6 oz) store-bought Oreo pie crust

Topping:

1 cup (235ml) heavy cream

2 Tbsp (25g) granulated sugar

Chocolate shavings, for garnish

Cook Mode Prevent your screen from going dark

1. Add butter, milk, chocolate chips, and marshmallows to a saucepan.

2. Heat over low, stirring constantly until melted and smooth.

3. Remove from heat, stir in vanilla, and let cool to room temperature (about 45–60 minutes).

4. Whip 1 3/4 cups cream to stiff peaks.

5. Fold whipped cream into cooled chocolate mixture until combined.

6. Pour into Oreo crust and smooth out evenly.

7. Chill in refrigerator for at least 3 hours.

8. Whip remaining 1 cup cream with sugar to stiff peaks.

9. Spread whipped cream over pie and garnish with chocolate shavings.

10. Slice and serve chilled. Store in fridge.

For a sweeter twist, swap bittersweet chocolate for milk chocolate.

Use a vegetable peeler on a chocolate bar for easy shavings.

You can freeze slices individually for later enjoyment.